...WHERE GOODNESS MEETS HAPPINESS Trademark

Trademark Overview


On Tuesday, June 28, 2022, a trademark application was filed for ...WHERE GOODNESS MEETS HAPPINESS with the United States Patent and Trademark Office. The USPTO has given the ...WHERE GOODNESS MEETS HAPPINESS trademark a serial number of 79362215. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2024. This trademark is owned by AGRA GROUP a.s.. The ...WHERE GOODNESS MEETS HAPPINESS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Savory sauces; chutneys and seasoning pastes; sweet spreads being honey; jelly, almond, and chocolate confectionery bars; sweetmeats being candy; candy bars and chewing gum; tea-based beverages; oilseeds for use as a seasoning; salty pastries; pastries; pies; cakes containing fillings; sweet glazes and fillings for cakes and pastry; muesli desserts; custard; snack food products consisting of cereals; bakery products; crackers; condiments, namely poppy seed oils, poppy seed oils mixed with other vegetable oils, flavoured poppy seed oils

Jams; fruit and vegetable spreads; legume-based spreads; fat-containing mixtures for bread slices, namely margarine; dairy-based dips; nut and seed-based snack bars; yoghurt; flavoured yoghurts; drinking yogurts; milk beverages; fruit pie fillings; dairy spreads; snack foods based on nuts; desserts made from milk products; edible oils and fats

Non-alcoholic beverages, namely carbonated beverages and carbonated beverages; non-alcoholic beverages carbonated and non-carbonated, namely malt beverages; mineral water; non-alcoholic effervescing beverages; isotonic and energy non-alcoholic beverages; fruit and vegetable juices being beverages; non-alcoholic beer-based beverages; beer; non-alcoholic beer; fruit flavoured non-alcoholic beer
...where goodness meets happiness

General Information


Serial Number79362215
Word Mark...WHERE GOODNESS MEETS HAPPINESS
Filing DateTuesday, June 28, 2022
Status700 - REGISTERED
Status DateTuesday, August 13, 2024
Registration Number7470148
Registration DateTuesday, August 13, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 28, 2024

Trademark Statements


Goods and ServicesSavory sauces; chutneys and seasoning pastes; sweet spreads being honey; jelly, almond, and chocolate confectionery bars; sweetmeats being candy; candy bars and chewing gum; tea-based beverages; oilseeds for use as a seasoning; salty pastries; pastries; pies; cakes containing fillings; sweet glazes and fillings for cakes and pastry; muesli desserts; custard; snack food products consisting of cereals; bakery products; crackers; condiments, namely poppy seed oils, poppy seed oils mixed with other vegetable oils, flavoured poppy seed oils
Goods and ServicesJams; fruit and vegetable spreads; legume-based spreads; fat-containing mixtures for bread slices, namely margarine; dairy-based dips; nut and seed-based snack bars; yoghurt; flavoured yoghurts; drinking yogurts; milk beverages; fruit pie fillings; dairy spreads; snack foods based on nuts; desserts made from milk products; edible oils and fats
Goods and ServicesNon-alcoholic beverages, namely carbonated beverages and carbonated beverages; non-alcoholic beverages carbonated and non-carbonated, namely malt beverages; mineral water; non-alcoholic effervescing beverages; isotonic and energy non-alcoholic beverages; fruit and vegetable juices being beverages; non-alcoholic beer-based beverages; beer; non-alcoholic beer; fruit flavoured non-alcoholic beer

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 10, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, February 10, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAGRA GROUP a.s.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCZ

Party NameAGRA GROUP a.s.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCZ

Party NameAGRA GROUP a.s.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCZ

Trademark Events


Event DateEvent Description
Tuesday, June 13, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 9, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 14, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, April 12, 2023ASSIGNED TO EXAMINER
Monday, June 12, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 2, 2023REFUSAL PROCESSED BY MPU
Wednesday, August 2, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 22, 2023REFUSAL PROCESSED BY IB
Wednesday, August 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 30, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 28, 2024FINAL REFUSAL WRITTEN
Wednesday, February 28, 2024FINAL REFUSAL E-MAILED
Wednesday, February 28, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 17, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 23, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 23, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, April 23, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 23, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, April 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, July 12, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Saturday, August 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, July 15, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, August 13, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, November 13, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, February 2, 2025FINAL DISPOSITION PROCESSED
Sunday, February 2, 2025FINAL DISPOSITION NOTICE SENT TO IB
Saturday, February 22, 2025FINAL DECISION TRANSACTION PROCESSED BY IB