WHENEVER YOU THINK COFFEE, THINK CAFFÈ DI ARTISAN Trademark

Trademark Overview

On Wednesday, October 12, 2016, a trademark application was filed for WHENEVER YOU THINK COFFEE, THINK CAFFÈ DI ARTISAN with the United States Patent and Trademark Office. The USPTO has given the WHENEVER YOU THINK COFFEE, THINK CAFFÈ DI ARTISAN trademark a serial number of 87201099. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 10, 2021. The WHENEVER YOU THINK COFFEE, THINK CAFFÈ DI ARTISAN trademark is filed in the Staple Food Products category with the following description:

Coffee; coffee beans; ground coffee; coffee substitutes; coffee extracts; coffee essences; instant coffee; coffee based beverages; chocolate covered coffee beans; artificial coffee; cocoa; chocolate; chocolate confections; chocolate based beverages; tea; sugar; rice; tapioca; sago; flour; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of chocolate, coffee, sugar, pastilles, and any combination thereof; ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces, namely, coffee flavoured and chocolate flavoured condiments and spices
whenever you think coffee, think caffÈ di artisan

General Information

Serial Number87201099
Word MarkWHENEVER YOU THINK COFFEE, THINK CAFFÈ DI ARTISAN
Filing DateWednesday, October 12, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 10, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 1, 2017

Trademark Statements

Goods and ServicesCoffee; coffee beans; ground coffee; coffee substitutes; coffee extracts; coffee essences; instant coffee; coffee based beverages; chocolate covered coffee beans; artificial coffee; cocoa; chocolate; chocolate confections; chocolate based beverages; tea; sugar; rice; tapioca; sago; flour; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of chocolate, coffee, sugar, pastilles, and any combination thereof; ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces, namely, coffee flavoured and chocolate flavoured condiments and spices

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 18, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDubai
AE
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDubai
AE

Trademark Events

Event DateEvent Description
Monday, May 10, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 10, 2021ABANDONMENT - NO USE STATEMENT FILED
Wednesday, February 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 9, 2021EXTENSION 5 GRANTED
Monday, October 5, 2020EXTENSION 5 FILED
Friday, February 5, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 10, 2020NOTICE OF REVIVAL - E-MAILED
Monday, November 9, 2020EXTENSION RECEIVED WITH TEAS PETITION
Monday, November 9, 2020PETITION TO REVIVE-GRANTED
Monday, November 9, 2020TEAS PETITION TO REVIVE RECEIVED
Monday, November 9, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 9, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 3, 2020EXTENSION 4 GRANTED
Friday, April 3, 2020EXTENSION 4 FILED
Friday, April 3, 2020TEAS EXTENSION RECEIVED
Tuesday, October 1, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 27, 2019EXTENSION 3 GRANTED
Friday, September 27, 2019EXTENSION 3 FILED
Friday, September 27, 2019TEAS EXTENSION RECEIVED
Thursday, March 28, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 26, 2019EXTENSION 2 GRANTED
Tuesday, March 26, 2019EXTENSION 2 FILED
Tuesday, March 26, 2019TEAS EXTENSION RECEIVED
Thursday, September 27, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 25, 2018EXTENSION 1 GRANTED
Tuesday, September 25, 2018EXTENSION 1 FILED
Tuesday, September 25, 2018TEAS EXTENSION RECEIVED
Tuesday, September 25, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 25, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 3, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 20, 2018TTAB RELEASE CASE TO TRADEMARKS
Tuesday, February 20, 2018OPPOSITION TERMINATED NO. 999999
Tuesday, February 20, 2018OPPOSITION DISMISSED NO. 999999
Monday, January 29, 2018OPPOSITION INSTITUTED NO. 999999
Monday, August 7, 2017EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 1, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 1, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 22, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, June 22, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 22, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, June 22, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 21, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 30, 2017NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, January 30, 2017PRIORITY ACTION E-MAILED
Monday, January 30, 2017PRIORITY ACTION WRITTEN
Monday, January 23, 2017ASSIGNED TO EXAMINER
Tuesday, October 18, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 15, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

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