WHEN YOU'RE CRAVIN CAJUN Trademark

Trademark Overview

On Friday, July 21, 2006, a trademark application was filed for WHEN YOU'RE CRAVIN CAJUN with the United States Patent and Trademark Office. The USPTO has given the WHEN YOU'RE CRAVIN CAJUN trademark a serial number of 78934646. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 4, 2017. This trademark is owned by Louisiana Fish Fry Products, Ltd.. The WHEN YOU'RE CRAVIN CAJUN trademark is filed in the Staple Food Products category with the following description:

Seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; seasoned batter mixes namely, fish fry, chicken fry, and shrimp fry; baking seasonings for chicken and fish; blackened seasoning; hush puppy mix; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing
when you're cravin cajun

General Information

Serial Number78934646
Word MarkWHEN YOU'RE CRAVIN CAJUN
Filing DateFriday, July 21, 2006
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 4, 2017
Registration Number3383315
Registration DateTuesday, February 12, 2008
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 27, 2007

Trademark Statements

Goods and ServicesSeasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; seasoned batter mixes namely, fish fry, chicken fry, and shrimp fry; baking seasonings for chicken and fish; blackened seasoning; hush puppy mix; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing
Pseudo MarkWHEN YOU ARE CRAVING CAJUN

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 26, 2006
Primary Code030
First Use Anywhere DateSaturday, September 30, 2006
First Use In Commerce DateSaturday, September 30, 2006

Trademark Owner History

Party NameLOUISIANA FISH FRY PRODUCTS, LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBATON ROUGE, LA 70805
Party NameLouisiana Fish Fry Products, Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805
Party NameLouisiana Fish Fry Products, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805
Party NameLouisiana Fish Fry Products, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805

Trademark Events

Event DateEvent Description
Thursday, July 27, 2006NOTICE OF PSEUDO MARK MAILED
Tuesday, December 12, 2006ASSIGNED TO EXAMINER
Wednesday, December 20, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 20, 2007ASSIGNED TO LIE
Wednesday, July 26, 2006NEW APPLICATION ENTERED
Wednesday, February 7, 2007NOTICE OF PUBLICATION
Tuesday, February 27, 2007PUBLISHED FOR OPPOSITION
Tuesday, May 22, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, October 15, 2007PAPER RECEIVED
Monday, October 15, 2007USE AMENDMENT FILED
Friday, November 2, 2007STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 6, 2007REVIEW OF CORRESPONDENCE COMPLETE
Tuesday, January 8, 2008ASSIGNED TO LIE
Saturday, January 20, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 21, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 26, 2007PAPER RECEIVED
Wednesday, January 9, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, February 12, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, March 9, 2017TEAS SECTION 8 & 9 RECEIVED
Thursday, May 4, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 4, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 4, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, May 4, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, December 25, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 22, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 22, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, November 7, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 7, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 7, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Tuesday, September 1, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 1, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 1, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 1, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 20, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 20, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 20, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 20, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 27, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 27, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 27, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 10, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 20, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 11, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, December 10, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 26, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 10, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 26, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 26, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

cajun cravin when primarily consisting also rice seasoning containing flour vegetables namely seasonings