WHEELYQ BARBECUE Trademark

Trademark Overview


On Wednesday, November 26, 2025, a trademark application was filed for WHEELYQ BARBECUE with the United States Patent and Trademark Office. The USPTO has given the WHEELYQ BARBECUE trademark a serial number of 99517164. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 25, 2026. This trademark is owned by WheelyQ Foods LLC. The WHEELYQ BARBECUE trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Seasoning rubs; Seasonings; Barbecue dry rub
wheelyq barbecue

General Information


Serial Number99517164
Word MarkWHEELYQ BARBECUE
Filing DateWednesday, November 26, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 25, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 14, 2026

Trademark Statements


Goods and ServicesBarbecue sauce; Seasoning rubs; Seasonings; Barbecue dry rub
NOT AVAILABLE"BARBECUE"
Pseudo MarkWHEELY Q BARBECUE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 26, 2025
Primary Code030
First Use Anywhere DateSunday, October 1, 2017
First Use In Commerce DateSunday, October 1, 2017

Trademark Owner History


Party NameWheelyQ Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGarden Grove, CA 92845
US

Trademark Events


Event DateEvent Description
Wednesday, November 26, 2025NEW APPLICATION ENTERED
Wednesday, November 26, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 12, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 12, 2026ASSIGNED TO EXAMINER
Thursday, March 19, 2026APPROVED FOR PUB - PRINCIPAL REGISTER