WHEATSTUFF Trademark

Trademark Overview


On Wednesday, December 10, 2025, a trademark application was filed for WHEATSTUFF with the United States Patent and Trademark Office. The USPTO has given the WHEATSTUFF trademark a serial number of 99540164. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, January 12, 2026. This trademark is owned by Boo Wheatstuff LLC. The WHEATSTUFF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Multigrain-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Grain-based chips; Cereal based energy bars; Cereal bars; Ready to eat, cereal derived food bars; Grain-based food bars; Cereal bars also containing gluten-free ingredients; Gluten-free desserts, namely, bakery desserts, cookies, cakes, brownies, pastries, and ice cream desserts; Gluten-free breads, namely, bread, rolls, baguettes, bagels, muffins, and flatbreads

Snack mix consisting primarily of processed seeds and also including gluten-free ingredients; Snack mix consisting primarily of processed nuts, and also including gluten-free ingredients; Fruit-based food bars also containing gluten-free ingredients; Trail mix consisting primarily of processed nuts, and also including gluten-free ingredients; Nut and seed-based snack bars; Dried fruit-based snacks
wheatstuff

General Information


Serial Number99540164
Word MarkWHEATSTUFF
Filing DateWednesday, December 10, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, January 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 3, 2026

Trademark Statements


Pseudo MarkWHEAT STUFF
Goods and ServicesMultigrain-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Grain-based chips; Cereal based energy bars; Cereal bars; Ready to eat, cereal derived food bars; Grain-based food bars; Cereal bars also containing gluten-free ingredients; Gluten-free desserts, namely, bakery desserts, cookies, cakes, brownies, pastries, and ice cream desserts; Gluten-free breads, namely, bread, rolls, baguettes, bagels, muffins, and flatbreads
Goods and ServicesSnack mix consisting primarily of processed seeds and also including gluten-free ingredients; Snack mix consisting primarily of processed nuts, and also including gluten-free ingredients; Fruit-based food bars also containing gluten-free ingredients; Trail mix consisting primarily of processed nuts, and also including gluten-free ingredients; Nut and seed-based snack bars; Dried fruit-based snacks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 10, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 10, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBoo Wheatstuff LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37219

Trademark Events


Event DateEvent Description
Wednesday, December 10, 2025NEW APPLICATION ENTERED
Wednesday, December 10, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, December 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 18, 2025ASSIGNED TO EXAMINER
Tuesday, January 6, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 28, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED