WHEATOLO Trademark

Trademark Overview


On Monday, June 22, 2015, a trademark application was filed for WHEATOLO with the United States Patent and Trademark Office. The USPTO has given the WHEATOLO trademark a serial number of 86670632. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 23, 2019. This trademark is owned by Yildiz Holding A.S.. The WHEATOLO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, applesauce and cranberry sauce; eggs, milk, and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; Cheese; Yogurt; Potato Dumplings

Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings not stuffed with potato; noodles; pastries based on flour; bakery products based on flour; desserts based on flour and chocolate, namely, bakery desserts based on flour and chocolate; honey; bee glue for human consumption, propolis for food purposes; spices for food stuffs; condiments for foodstuff, namely, pepper spice, mustard and ketchup; yeast, baking powder; flour, processed semolina, starch for food, namely, corn starch; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery, namely, pastilles and confectionery made of sugar, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; processed cereals; processed cereal-based foodstuff, namely, snack foods and ingredient for making other foods; molasses for food; cookies; fruit sauces excluding cranberry sauce and applesauce; ice milk; frozen yogurt
wheatolo

General Information


Serial Number86670632
Word MarkWHEATOLO
Filing DateMonday, June 22, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 23, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 27, 2016

Trademark Statements


Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, applesauce and cranberry sauce; eggs, milk, and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; Cheese; Yogurt; Potato Dumplings
Goods and ServicesCoffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings not stuffed with potato; noodles; pastries based on flour; bakery products based on flour; desserts based on flour and chocolate, namely, bakery desserts based on flour and chocolate; honey; bee glue for human consumption, propolis for food purposes; spices for food stuffs; condiments for foodstuff, namely, pepper spice, mustard and ketchup; yeast, baking powder; flour, processed semolina, starch for food, namely, corn starch; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery, namely, pastilles and confectionery made of sugar, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; processed cereals; processed cereal-based foodstuff, namely, snack foods and ingredient for making other foods; molasses for food; cookies; fruit sauces excluding cranberry sauce and applesauce; ice milk; frozen yogurt
Pseudo MarkWHEAT
Translation of Words in MarkThe wording "WHEATOLO" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 27, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 27, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYildiz Holding A.S.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIstanbul 00000
TR

Party NameYildiz Holding A.S.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIstanbul
TR

Trademark Events


Event DateEvent Description
Monday, December 23, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 23, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, May 24, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 23, 2019EXTENSION 5 GRANTED
Tuesday, May 21, 2019EXTENSION 5 FILED
Thursday, May 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 21, 2019TEAS EXTENSION RECEIVED
Saturday, November 24, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 22, 2018EXTENSION 4 GRANTED
Thursday, November 22, 2018EXTENSION 4 FILED
Thursday, November 22, 2018TEAS EXTENSION RECEIVED
Wednesday, May 2, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 30, 2018EXTENSION 3 GRANTED
Monday, April 30, 2018EXTENSION 3 FILED
Monday, April 30, 2018TEAS EXTENSION RECEIVED
Thursday, August 24, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 22, 2017EXTENSION 2 GRANTED
Tuesday, August 22, 2017EXTENSION 2 FILED
Tuesday, August 22, 2017TEAS EXTENSION RECEIVED
Friday, May 19, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 17, 2017EXTENSION 1 GRANTED
Wednesday, May 17, 2017EXTENSION 1 FILED
Wednesday, May 17, 2017TEAS EXTENSION RECEIVED
Tuesday, November 22, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 24, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 11, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, August 11, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 11, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, August 11, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, August 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 8, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 8, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, May 16, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 16, 2016FINAL REFUSAL E-MAILED
Monday, May 16, 2016FINAL REFUSAL WRITTEN
Monday, April 25, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 25, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 20, 2016ASSIGNED TO LIE
Tuesday, April 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 5, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 5, 2015NON-FINAL ACTION E-MAILED
Monday, October 5, 2015NON-FINAL ACTION WRITTEN
Monday, September 28, 2015ASSIGNED TO EXAMINER
Tuesday, June 30, 2015NOTICE OF PSEUDO MARK E-MAILED
Saturday, June 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 25, 2015NEW APPLICATION ENTERED IN TRAM