WHEAT VILLAGE Trademark

Trademark Overview


On Friday, June 17, 2011, a trademark application was filed for WHEAT VILLAGE with the United States Patent and Trademark Office. The USPTO has given the WHEAT VILLAGE trademark a serial number of 85348667. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 12, 2019. This trademark is owned by HANGZHOU WELLONG FOOD CO., LTD.. The WHEAT VILLAGE trademark is filed in the Staple Food Products category with the following description:

Biscuits; Cereal based snack food; Coffee and tea; Edible flour; Macaroni; Noodles; Powdered starch syrup; Rice flour; Rice pudding; Spaghetti; Sugar; Wheat flour
wheat village

General Information


Serial Number85348667
Word MarkWHEAT VILLAGE
Filing DateFriday, June 17, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 12, 2019
Registration Number4204506
Registration DateTuesday, September 11, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 26, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"WHEAT" OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MAI"
Description of MarkThe mark consists of two English words "WHEAT VILLAGE" in the left which is surrounded incompletely by discontinuous lines and three Chinese characters in the right which is surrounded incompletely by two waved lines.
Goods and ServicesBiscuits; Cereal based snack food; Coffee and tea; Edible flour; Macaroni; Noodles; Powdered starch syrup; Rice flour; Rice pudding; Spaghetti; Sugar; Wheat flour
Transliteration StatementThe non-Latin characters in the mark transliterate to Mai Tian Cun and this means Wheat Field Village in English.
Translation of Words in MarkThe English translation of "Mai Tian Cun" in the mark is "Wheat Field Village".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 12, 2019
Primary Code030
First Use Anywhere DateWednesday, June 10, 2009
First Use In Commerce DateWednesday, June 10, 2009

Trademark Owner History


Party NameHANGZHOU WELLONG FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHangzhou, Zhejiang
CN

Party NameHANGZHOU WELLONG FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHangzhou, Zhejiang
CN

Party NameHANGZHOU WELLONG FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHangzhou, Zhejiang
CN

Trademark Events


Event DateEvent Description
Friday, April 12, 2019CANCELLED SEC. 8 (6-YR)
Monday, September 11, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 11, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, June 26, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 26, 2012PUBLISHED FOR OPPOSITION
Wednesday, June 6, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 18, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 11, 2012ASSIGNED TO LIE
Thursday, April 26, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 5, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 5, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 5, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 5, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 5, 2011NON-FINAL ACTION E-MAILED
Wednesday, October 5, 2011NON-FINAL ACTION WRITTEN
Wednesday, September 28, 2011ASSIGNED TO EXAMINER
Wednesday, June 22, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, June 21, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 21, 2011NEW APPLICATION ENTERED IN TRAM