WHEAT STIX Trademark
Trademark Overview
On Monday, November 15, 1982, a trademark application was filed for WHEAT STIX with the United States Patent and Trademark Office. The USPTO has given the WHEAT STIX trademark a serial number of 73402683. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 1, 1984. This trademark is owned by J. REISMAN & SONS, INC.. The WHEAT STIX trademark is filed in the Staple Food Products category with the following description:
PRETZELS
General Information
| Serial Number | 73402683 |
| Word Mark | WHEAT STIX |
| Filing Date | Monday, November 15, 1982 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, May 1, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PRETZELS |
| Pseudo Mark | STICK |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 18, 1982 |
| First Use In Commerce Date | Wednesday, February 24, 1982 |
Trademark Owner History
| Party Name | J. REISMAN & SONS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PENNSAUKEN, NJ 08110 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 1, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 1, 1984 | ASSIGNED TO EXAMINER |
| Friday, September 30, 1983 | NON-FINAL ACTION MAILED |
| Monday, September 26, 1983 | ASSIGNED TO EXAMINER |
