WHEAT PROTEIN Trademark
Trademark Overview
On Thursday, February 3, 1994, a trademark application was filed for WHEAT PROTEIN with the United States Patent and Trademark Office. The USPTO has given the WHEAT PROTEIN trademark a serial number of 74486221. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, August 18, 1995. This trademark is owned by Anasazi Exclusive Salon Products, Inc.. The WHEAT PROTEIN trademark is filed in the Cosmetics & Cleaning Products category with the following description:
hair conditioners and hair shampoos
General Information
Serial Number | 74486221 |
Word Mark | WHEAT PROTEIN |
Filing Date | Thursday, February 3, 1994 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Friday, August 18, 1995 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | hair conditioners and hair shampoos |
Classification Information
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 051 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 003 |
First Use Anywhere Date | Monday, June 7, 1993 |
First Use In Commerce Date | Monday, June 7, 1993 |
Trademark Owner History
Party Name | Anasazi Exclusive Salon Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Dubuque, IA 52001 |
Trademark Events
Event Date | Event Description |
Friday, August 18, 1995 | ABANDONMENT - EXPRESS MAILED |
Monday, July 10, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 8, 1995 | NON-FINAL ACTION MAILED |
Tuesday, January 31, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 4, 1994 | NON-FINAL ACTION MAILED |
Friday, July 8, 1994 | ASSIGNED TO EXAMINER |