WHEAT NUGGETS & RAISINS Trademark
Trademark Overview
On Monday, May 17, 1982, a trademark application was filed for WHEAT NUGGETS & RAISINS with the United States Patent and Trademark Office. The USPTO has given the WHEAT NUGGETS & RAISINS trademark a serial number of 73365112. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 21, 1984. This trademark is owned by QUAKER OATS COMPANY, THE. The WHEAT NUGGETS & RAISINS trademark is filed in the Staple Food Products category with the following description:
READY-TO-EAT CEREALS
General Information
Serial Number | 73365112 |
Word Mark | WHEAT NUGGETS & RAISINS |
Filing Date | Monday, May 17, 1982 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, June 21, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | READY-TO-EAT CEREALS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 11, 1981 |
First Use In Commerce Date | Friday, December 11, 1981 |
Trademark Owner History
Party Name | QUAKER OATS COMPANY, THE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60654 |
Trademark Events
Event Date | Event Description |
Thursday, June 21, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, October 7, 1983 | NON-FINAL ACTION MAILED |
Thursday, August 4, 1983 | ASSIGNED TO EXAMINER |
Wednesday, August 3, 1983 | ASSIGNED TO EXAMINER |