WHEAT FIELD Trademark

Trademark Overview

On Friday, February 24, 2017, a trademark application was filed for WHEAT FIELD with the United States Patent and Trademark Office. The USPTO has given the WHEAT FIELD trademark a serial number of 87349471. The federal status of this trademark filing is REGISTERED as of Tuesday, August 21, 2018. The WHEAT FIELD trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bases for bakery goods; Mixes for bakery goods

Café; Café services; Café-restaurants; Restaurant and café services
wheat field

General Information

Serial Number87349471
Word MarkWHEAT FIELD
Filing DateFriday, February 24, 2017
Status700 - REGISTERED
Status DateTuesday, August 21, 2018
Registration Number5546755
Registration DateTuesday, August 21, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 26, 2017

Trademark Statements

Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bases for bakery goods; Mixes for bakery goods
Description of MarkThe mark consists of three Chinese characters "XIAO MAI TIAN" from left to right horizontally and beneath the three Chinese characters are the English words "WHEAT FIELD".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "XIAO MAI TIAN" in the mark is "SMALL WHEAT FIELD".
Goods and ServicesCafé; Café services; Café-restaurants; Restaurant and café services

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 3, 2017
Primary Code030
First Use Anywhere DateFriday, December 1, 2017
First Use In Commerce DateFriday, December 1, 2017
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, March 3, 2017
Primary Code043
First Use Anywhere DateFriday, December 1, 2017
First Use In Commerce DateFriday, December 1, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSAN FRANCISCO, CA 94134
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSAN FRANCISCO, CA 94134
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSAN FRANCISCO, CA 94134

Trademark Events

Event DateEvent Description
Tuesday, January 23, 2024POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, January 23, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, November 11, 2023TEAS SECTION 8 RECEIVED
Monday, August 21, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 21, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 17, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 16, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 21, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 15, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 15, 2018FINAL REFUSAL E-MAILED
Tuesday, May 15, 2018SU - FINAL REFUSAL - WRITTEN
Monday, April 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, April 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, April 22, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 21, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 21, 2018NON-FINAL ACTION E-MAILED
Wednesday, March 21, 2018SU - NON-FINAL ACTION - WRITTEN
Wednesday, February 28, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 27, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 5, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 5, 2018NON-FINAL ACTION E-MAILED
Monday, February 5, 2018SU - NON-FINAL ACTION - WRITTEN
Monday, January 15, 2018STATEMENT OF USE PROCESSING COMPLETE
Sunday, December 31, 2017USE AMENDMENT FILED
Monday, January 15, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, December 31, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, November 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 26, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 26, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 6, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 21, 2017EXAMINER'S AMENDMENT ENTERED
Monday, August 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 21, 2017EXAMINERS AMENDMENT E-MAILED
Monday, August 21, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, August 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 10, 2017ASSIGNED TO LIE
Saturday, July 15, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 26, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 26, 2017NON-FINAL ACTION E-MAILED
Friday, May 26, 2017NON-FINAL ACTION WRITTEN
Friday, May 19, 2017ASSIGNED TO EXAMINER
Saturday, March 4, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 28, 2017NEW APPLICATION ENTERED

Related Keywords

field wheat bakery goods services restaurant premises products bases consumption mixes restaurants