WHAT'S POSSIBLE WITH PROTEIN Trademark
Trademark Overview
On Tuesday, March 24, 1998, a trademark application was filed for WHAT'S POSSIBLE WITH PROTEIN with the United States Patent and Trademark Office. The USPTO has given the WHAT'S POSSIBLE WITH PROTEIN trademark a serial number of 75456159. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 9, 2009. This trademark is owned by Jac Pac Foods, Ltd.. The WHAT'S POSSIBLE WITH PROTEIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
frozen meats, prepared meats, beef, hamburger, roast beef, meatballs, cooked entrees consisting primarily of meat; garden and vegetable salads
sauces and seasonings
General Information
Serial Number | 75456159 |
Word Mark | WHAT'S POSSIBLE WITH PROTEIN |
Filing Date | Tuesday, March 24, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, May 9, 2009 |
Registration Number | 2605076 |
Registration Date | Tuesday, August 6, 2002 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 7, 2001 |
Trademark Statements
Goods and Services | frozen meats, prepared meats, beef, hamburger, roast beef, meatballs, cooked entrees consisting primarily of meat; garden and vegetable salads |
Goods and Services | sauces and seasonings |
Pseudo Mark | WHAT IS POSSIBLE WITH PROTEIN |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 9, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, July 29, 2001 |
First Use In Commerce Date | Sunday, July 29, 2001 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 9, 2009 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, July 29, 2001 |
First Use In Commerce Date | Sunday, July 29, 2001 |
Trademark Owner History
Party Name | DOSKOCIL FOOD SERVICE COMPANY, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | SPRINGDALE, AR 72762 |
Party Name | Jac Pac Foods, Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Manchester, NH 03108 |
Party Name | Jac Pac Foods, Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Manchester, NH 03108 |
Party Name | Jac Pac Foods, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Manchester, NH 03108 |
Trademark Events
Event Date | Event Description |
Saturday, May 9, 2009 | CANCELLED SEC. 8 (6-YR) |
Monday, December 31, 2007 | CASE FILE IN TICRS |
Friday, April 9, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, August 6, 2002 | REGISTERED-PRINCIPAL REGISTER |
Thursday, June 6, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, June 3, 2002 | ASSIGNED TO EXAMINER |
Tuesday, May 21, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, April 29, 2002 | USE AMENDMENT FILED |
Thursday, May 2, 2002 | PAPER RECEIVED |
Tuesday, October 30, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 7, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, July 25, 2001 | NOTICE OF PUBLICATION |
Tuesday, February 6, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 30, 2001 | EXAMINER'S AMENDMENT MAILED |
Friday, June 11, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 7, 1999 | NON-FINAL ACTION MAILED |
Saturday, June 20, 1998 | ASSIGNED TO EXAMINER |