| Serial Number | 86574431 |
| Word Mark | WHATABURGER |
| Filing Date | Tuesday, March 24, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, October 5, 2022 |
| Registration Number | 4921566 |
| Registration Date | Tuesday, March 22, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 5, 2016 |
| Goods and Services | Hamburger; savory potato based snack foods; salads, namely, garden salads, vegetable salads, fruit salads, meat salads, chicken salads, prepared protein salads, garden salads with grilled or fried meat or poultry, vegetable salads, with grilled or fried meat or poultry; dried fruits; potato fries; salads, except macaroni, rice and pasta salads; combination meals consisting primarily of processed chicken breast and chicken breast chunks served as breaded and fried chicken nuggets, strips, tenders, bites, or morsels, dipping sauces, fries, and a drink for consumption on or off the premises; prepared meals and entrees consisting primarily of eggs; processed avocados; cut apples; meats and processed foods, namely, processed meats, processed poultry, processed fish, processed eggs, processed vegetables, processed fruits, grilled meats, grilled poultry, grilled vegetables, fried meats, fried poultry, fried fish and fried vegetables; cut fruit; processed jalapenos; poultry; eggs; pickles; processed carrots; fish, not live; potato chips; chicken strips; milk; potato-based snack foods; margarine; fruit-based snack food; processed green chili peppers; fish fillets; bacon; butter substitutes; potato snack products in the form of pieces capable of being fried; prepared meals and entrees consisting primarily of meat, fish, poultry, vegetables, fruit and eggs for consumption on or off the premises; snack food products made wholly or principally of potatoes; processed onions; processed tomatoes; beef patties; potato sticks; coffee creamer; fruit slices; oils and fats for food; processed potatoes; onion rings; pickled jalapenos; processed Poblano peppers; breaded fish fillets; dried cranberries; chicken nuggets; potato snack products in the form of fried pieces; chocolate milk; cheese; processed lettuce; French fries; chorizo; combination meal consisting primarily of a meat, poultry, fish, vegetable or fruit based entree for consumption on or off the premises; chicken breast chunks served breaded and fried as chicken nuggets, strips, tenders, bites, and morsels; meat; beverages consisting principally of milk; dairy based spreads; sausage; hash brown potatoes; dairy products except ice cream, ice milk and frozen yogurt; garden salads; potatoes being processed; beef; butter; jellies; processed chilies; dairy based beverages; salad oil; cut fruit served in a bag; French fried potatoes; chicken; prepared meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese and sauce; dips; fried potatoes; processed apples; processed meats, namely, breaded and fried chicken nuggets, strips, tenders, bites, and morsels; potato crisps |
| Pseudo Mark | WHAT A BURGER |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 2, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 8, 1950 |
| First Use In Commerce Date | Wednesday, August 19, 1953 |
| Party Name | Tres Aguilas Enterprises LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78216 |
| Party Name | Tres Aguilas Enterprises LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78216 |
| Party Name | Tres Aguilas Enterprises LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78216 |
| Event Date | Event Description |
| Wednesday, October 5, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, October 5, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 5, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 7, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, February 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, August 18, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, March 22, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 7, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, September 9, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 9, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 17, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 27, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 30, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 30, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 30, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, June 26, 2015 | ASSIGNED TO EXAMINER |
| Friday, April 3, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, April 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 27, 2015 | NEW APPLICATION ENTERED IN TRAM |