WHAT VERMONT TASTES LIKE Trademark

Trademark Overview


On Tuesday, March 4, 2014, a trademark application was filed for WHAT VERMONT TASTES LIKE with the United States Patent and Trademark Office. The USPTO has given the WHAT VERMONT TASTES LIKE trademark a serial number of 86210039. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, December 7, 2019. This trademark is owned by Dakin Farm, Inc.. The WHAT VERMONT TASTES LIKE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Maple syrup

Specialty and gourmet prepared foods, namely, smoked meats, bacon and hams, fish, poultry, sausages, cheese, fruit jellies, fruit jams and preserves, canned soups and baked beans
what vermont tastes like

General Information


Serial Number86210039
Word MarkWHAT VERMONT TASTES LIKE
Filing DateTuesday, March 4, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, December 7, 2019
Registration Number4628003
Registration DateTuesday, October 28, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 12, 2014

Trademark Statements


Goods and ServicesMaple syrup
Goods and ServicesSpecialty and gourmet prepared foods, namely, smoked meats, bacon and hams, fish, poultry, sausages, cheese, fruit jellies, fruit jams and preserves, canned soups and baked beans
Disclaimer with Predetermined Text"VERMONT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 15, 2014
Primary Code029
First Use Anywhere DateSaturday, January 1, 2000
First Use In Commerce DateSaturday, January 1, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 16, 2014
Primary Code030
First Use Anywhere DateSaturday, January 1, 2000
First Use In Commerce DateSaturday, January 1, 2000

Trademark Owner History


Party NameDakin Farm, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFerrisburgh, VT 05456

Party NameDakin Farm, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFerrisburgh, VT 05456

Party NameDakin Farm, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFerrisburgh, VT 05456

Trademark Events


Event DateEvent Description
Saturday, October 28, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, December 7, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, December 7, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, December 7, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 4, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, October 28, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 28, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, August 12, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 12, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 3, 2014ASSIGNED TO LIE
Monday, June 16, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 16, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 16, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 16, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 14, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 14, 2014NON-FINAL ACTION E-MAILED
Saturday, June 14, 2014NON-FINAL ACTION WRITTEN
Monday, June 9, 2014ASSIGNED TO EXAMINER
Saturday, March 15, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 7, 2014NEW APPLICATION ENTERED