WHAT THE CUT Trademark

Trademark Overview

On Friday, October 4, 2019, a trademark application was filed for WHAT THE CUT with the United States Patent and Trademark Office. The USPTO has given the WHAT THE CUT trademark a serial number of 88642992. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 27, 2022. This trademark is owned by Tyson Fresh Meats, Inc.. The WHAT THE CUT trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing a non-downloadable website featuring information in the field of cooking methods and recipe ideas about beef and pork cuts
what the cut

General Information

Serial Number88642992
Word MarkWHAT THE CUT
Filing DateFriday, October 4, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 27, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 31, 2020

Trademark Statements

Goods and ServicesProviding a non-downloadable website featuring information in the field of cooking methods and recipe ideas about beef and pork cuts

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, February 5, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTyson Fresh Meats, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60607
Party NameTyson Fresh Meats, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSpringdale, AR 72762

Trademark Events

Event DateEvent Description
Monday, June 27, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 27, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, April 14, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 14, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, April 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 14, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 24, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 22, 2021SOU EXTENSION 3 GRANTED
Monday, November 22, 2021SOU EXTENSION 3 FILED
Monday, November 22, 2021TEAS EXTENSION RECEIVED
Thursday, May 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 11, 2021SOU EXTENSION 2 GRANTED
Tuesday, May 11, 2021SOU EXTENSION 2 FILED
Tuesday, May 11, 2021TEAS EXTENSION RECEIVED
Friday, November 27, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 25, 2020SOU EXTENSION 1 GRANTED
Wednesday, November 25, 2020SOU EXTENSION 1 FILED
Wednesday, November 25, 2020TEAS EXTENSION RECEIVED
Tuesday, May 26, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 31, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 31, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 5, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 4, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 15, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 15, 2020NON-FINAL ACTION E-MAILED
Wednesday, January 15, 2020NON-FINAL ACTION WRITTEN
Thursday, January 9, 2020ASSIGNED TO EXAMINER
Tuesday, October 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 8, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

what ideas recipe about beef cuts pork methods cooking website downloadable