WHAT STIRS YOU? Trademark
Trademark Overview
On Wednesday, January 8, 2003, a trademark application was filed for WHAT STIRS YOU? with the United States Patent and Trademark Office. The USPTO has given the WHAT STIRS YOU? trademark a serial number of 78201369. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, May 19, 2005. This trademark is owned by Starbucks U.S. Brands Corporation. The WHAT STIRS YOU? trademark is filed in the Staple Food Products category with the following description:
Ground and whole bean coffee, cocoa, herbal and non-herbal tea; coffee, tea, cocoa and espresso beverages, and beverages made with a base of coffee and/or espresso; powdered chocolate and vanilla; flavoring syrups to add to beverages; bakery goods including muffins, scones, biscuits, cookies, pastries and breads, and ready-to-make mixes of the same; hot and cold ready-to-eat, fruit and whole grain based cereal; ready-to-drink coffee; ice cream, milkshakes and frozen confections; chocolate, candy, candy mints and chewing gum
General Information
| Serial Number | 78201369 |
| Word Mark | WHAT STIRS YOU? |
| Filing Date | Wednesday, January 8, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, May 19, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 26, 2003 |
Trademark Statements
| Goods and Services | Ground and whole bean coffee, cocoa, herbal and non-herbal tea; coffee, tea, cocoa and espresso beverages, and beverages made with a base of coffee and/or espresso; powdered chocolate and vanilla; flavoring syrups to add to beverages; bakery goods including muffins, scones, biscuits, cookies, pastries and breads, and ready-to-make mixes of the same; hot and cold ready-to-eat, fruit and whole grain based cereal; ready-to-drink coffee; ice cream, milkshakes and frozen confections; chocolate, candy, candy mints and chewing gum |
| Pseudo Mark | WHAT STIRS YOU |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | STARBUCKS U.S. BRANDS, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | MINDEN, NV 89423 |
| Party Name | Starbucks U.S. Brands Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burlingame, CA 94010 |
| Party Name | Starbucks U.S. Brands Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burlingame, CA 94010 |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 29, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, October 5, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 26, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 3, 2004 | EXTENSION 2 GRANTED |
| Wednesday, November 17, 2004 | EXTENSION 2 FILED |
| Wednesday, November 17, 2004 | PAPER RECEIVED |
| Saturday, May 29, 2004 | EXTENSION 1 GRANTED |
| Tuesday, May 18, 2004 | EXTENSION 1 FILED |
| Tuesday, May 18, 2004 | PAPER RECEIVED |
| Tuesday, November 18, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 26, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 6, 2003 | NOTICE OF PUBLICATION |
| Tuesday, June 24, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 24, 2003 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 20, 2003 | ASSIGNED TO EXAMINER |
