WHAT MAKES OUR BEAUTY CUISINE SO HIGHLY BEAUTRITIONAL? Trademark

Trademark Overview


On Thursday, April 7, 2005, a trademark application was filed for WHAT MAKES OUR BEAUTY CUISINE SO HIGHLY BEAUTRITIONAL? with the United States Patent and Trademark Office. The USPTO has given the WHAT MAKES OUR BEAUTY CUISINE SO HIGHLY BEAUTRITIONAL? trademark a serial number of 78604232. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 25, 2018. This trademark is owned by Afterglo IP Holdings, LLC. The WHAT MAKES OUR BEAUTY CUISINE SO HIGHLY BEAUTRITIONAL? trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and bar services, namely, providing of food and drink
what makes our beauty cuisine so highly beautritional?

General Information


Serial Number78604232
Word MarkWHAT MAKES OUR BEAUTY CUISINE SO HIGHLY BEAUTRITIONAL?
Filing DateThursday, April 7, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 25, 2018
Registration Number3319886
Registration DateTuesday, October 23, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 7, 2006

Trademark Statements


Disclaimer with Predetermined Text"CUISINE"
Goods and ServicesRestaurant and bar services, namely, providing of food and drink

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 25, 2018
Primary Code043
First Use Anywhere DateThursday, March 1, 2007
First Use In Commerce DateThursday, March 1, 2007

Trademark Owner History


Party NameAfterglo IP Holdings, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33138

Party NameAfterglo IP Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33138

Party NameAfterglo IP Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33138

Trademark Events


Event DateEvent Description
Friday, May 25, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, October 23, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, November 4, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, November 4, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 21, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, November 4, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 21, 2013TEAS SECTION 8 & 15 RECEIVED
Thursday, October 21, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 23, 2007REGISTERED-PRINCIPAL REGISTER
Saturday, September 15, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, September 15, 2007ASSIGNED TO LIE
Wednesday, August 8, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 19, 2007STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 19, 2007EXTENSION 2 GRANTED
Monday, April 23, 2007EXTENSION 2 FILED
Tuesday, April 17, 2007USE AMENDMENT FILED
Monday, April 23, 2007TEAS EXTENSION RECEIVED
Tuesday, April 17, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, November 14, 2006EXTENSION 1 GRANTED
Tuesday, November 14, 2006EXTENSION 1 FILED
Tuesday, November 14, 2006TEAS EXTENSION RECEIVED
Tuesday, May 30, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 7, 2006PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2006NOTICE OF PUBLICATION
Monday, January 23, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 20, 2006ASSIGNED TO LIE
Wednesday, January 18, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 17, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, December 27, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 27, 2005PAPER RECEIVED
Friday, November 4, 2005NON-FINAL ACTION MAILED
Friday, November 4, 2005NON-FINAL ACTION WRITTEN
Thursday, November 3, 2005ASSIGNED TO EXAMINER
Friday, April 15, 2005NEW APPLICATION ENTERED IN TRAM