WHAT CHEW WANT Trademark

Trademark Overview


On Thursday, December 30, 1999, a trademark application was filed for WHAT CHEW WANT with the United States Patent and Trademark Office. The USPTO has given the WHAT CHEW WANT trademark a serial number of 75883963. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 12, 2021. This trademark is owned by Odwalla, Inc.. The WHAT CHEW WANT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

READY TO EAT FOOD BARS MADE PRIMARILY OF FRUITS AND CONTAINING VEGETABLES, OATS AND RICE; READY TO EAT FOOD BARS MADE PRIMARILY OF VEGETABLES AND CONTAINING FRUITS, OATS AND RICE; READY TO EAT FOOD BARS MADE PRIMARILY OF SOY PRODUCTS AND CONTAINING FRUITS AND OATS

READY TO EAT FOOD BARS MADE PRIMARILY OF OATS AND CONTAINING NUTS AND RICE
what chew want

General Information


Serial Number75883963
Word MarkWHAT CHEW WANT
Filing DateThursday, December 30, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 12, 2021
Registration Number2400301
Registration DateTuesday, October 31, 2000
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 8, 2000

Trademark Statements


Goods and ServicesREADY TO EAT FOOD BARS MADE PRIMARILY OF FRUITS AND CONTAINING VEGETABLES, OATS AND RICE; READY TO EAT FOOD BARS MADE PRIMARILY OF VEGETABLES AND CONTAINING FRUITS, OATS AND RICE; READY TO EAT FOOD BARS MADE PRIMARILY OF SOY PRODUCTS AND CONTAINING FRUITS AND OATS
Goods and ServicesREADY TO EAT FOOD BARS MADE PRIMARILY OF OATS AND CONTAINING NUTS AND RICE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 12, 2021
Primary Code029
First Use Anywhere DateFriday, July 31, 1998
First Use In Commerce DateFriday, July 31, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 12, 2021
Primary Code030
First Use Anywhere DateFriday, July 31, 1998
First Use In Commerce DateFriday, July 31, 1998

Trademark Owner History


Party NameOdwalla, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHalf Moon Bay, CA 94019

Party NameOdwalla, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHalf Moon Bay, CA 94019

Party NameOdwalla, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHalf Moon Bay, CA 94019

Trademark Events


Event DateEvent Description
Friday, November 12, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, October 31, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, November 2, 2010REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, November 2, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 29, 2010TEAS SECTION 8 & 9 RECEIVED
Sunday, December 31, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 20, 2006ASSIGNED TO PARALEGAL
Thursday, October 19, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, October 19, 2006TEAS SECTION 8 & 15 RECEIVED
Thursday, October 19, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 9, 2006CASE FILE IN TICRS
Wednesday, August 9, 2006REVIEW OF CORRESPONDENCE COMPLETE
Friday, June 28, 2002PAPER RECEIVED
Tuesday, October 31, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, August 8, 2000PUBLISHED FOR OPPOSITION
Friday, July 7, 2000NOTICE OF PUBLICATION
Monday, May 29, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 26, 2000ASSIGNED TO EXAMINER