WHAT A COW EATS, AND A HUMAN NEEDS Trademark

Trademark Overview

On Wednesday, July 21, 2021, a trademark application was filed for WHAT A COW EATS, AND A HUMAN NEEDS with the United States Patent and Trademark Office. The USPTO has given the WHAT A COW EATS, AND A HUMAN NEEDS trademark a serial number of 90839737. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Saturday, September 13, 2025. This trademark is owned by BetterMoo Holdings Corporation. The WHAT A COW EATS, AND A HUMAN NEEDS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Plant-based ice cream

Plant-based yogurt substitutes; plant-based beverages, namely, plant-based milk substitutes; plant-based butter; plant-based food spread, namely, sour cream, cream cheese and vegetable dips; plant-based creme fraiche; plant-based cheese
what a cow eats, and a human needs

General Information

Serial Number90839737
Word MarkWHAT A COW EATS, AND A HUMAN NEEDS
Filing DateWednesday, July 21, 2021
Status651 - SUSPENSION INQUIRY - MAILED
Status DateSaturday, September 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPlant-based ice cream
Goods and ServicesPlant-based yogurt substitutes; plant-based beverages, namely, plant-based milk substitutes; plant-based butter; plant-based food spread, namely, sour cream, cream cheese and vegetable dips; plant-based creme fraiche; plant-based cheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 22, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 22, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBetterMoo Holdings Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver V6E3T5
CA

Trademark Events

Event DateEvent Description
Wednesday, April 20, 2022NON-FINAL ACTION E-MAILED
Saturday, July 24, 2021NEW APPLICATION ENTERED
Wednesday, September 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 14, 2022ASSIGNED TO EXAMINER
Wednesday, April 20, 2022NON-FINAL ACTION WRITTEN
Wednesday, April 20, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 19, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 20, 2022SUSPENSION LETTER WRITTEN
Thursday, October 20, 2022LETTER OF SUSPENSION E-MAILED
Thursday, October 20, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, April 19, 2023SUSPENSION INQUIRY WRITTEN
Wednesday, April 19, 2023INQUIRY TO SUSPENSION E-MAILED
Wednesday, April 19, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, April 20, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, September 1, 2023ASSIGNED TO LIE
Friday, September 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 4, 2023SUSPENSION LETTER WRITTEN
Monday, September 4, 2023LETTER OF SUSPENSION E-MAILED
Monday, September 4, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 4, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, March 19, 2024SUSPENSION INQUIRY WRITTEN
Tuesday, March 19, 2024INQUIRY TO SUSPENSION E-MAILED
Tuesday, March 19, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, March 22, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, March 25, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 25, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 25, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 25, 2024SUSPENSION LETTER WRITTEN
Monday, March 25, 2024LETTER OF SUSPENSION E-MAILED
Friday, December 20, 2024INQUIRY TO SUSPENSION E-MAILED
Friday, December 20, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, January 7, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, December 20, 2024SUSPENSION INQUIRY WRITTEN
Thursday, January 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 6, 2025SUSPENSION LETTER WRITTEN
Thursday, August 7, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, January 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 6, 2025LETTER OF SUSPENSION E-MAILED
Thursday, February 6, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, September 13, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, September 13, 2025SUSPENSION INQUIRY WRITTEN
Saturday, September 13, 2025INQUIRY TO SUSPENSION E-MAILED

Related Keywords

needs human eats what plant based cream namely cheese substitutes vegetable creme fraiche sour