WHAMS Trademark
Trademark Overview
On Tuesday, April 20, 1999, a trademark application was filed for WHAMS with the United States Patent and Trademark Office. The USPTO has given the WHAMS trademark a serial number of 75686919. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, February 9, 2001. This trademark is owned by Van Melle Nederland B.V.. The WHAMS trademark is filed in the Staple Food Products category with the following description:
Candy
General Information
| Serial Number | 75686919 |
| Word Mark | WHAMS |
| Filing Date | Tuesday, April 20, 1999 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Friday, February 9, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Candy |
| Pseudo Mark | W 9 HAMZ |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 10, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Van Melle Nederland B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 4815 HK Breda
NL |
Trademark Events
| Event Date | Event Description |
| Friday, February 9, 2001 | ABANDONMENT - EXPRESS MAILED |
| Wednesday, August 30, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 27, 2000 | FINAL REFUSAL MAILED |
| Friday, January 7, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 26, 1999 | NON-FINAL ACTION MAILED |
| Thursday, July 15, 1999 | ASSIGNED TO EXAMINER |
