Serial Number | 97169197 |
Word Mark | WHALE IN THE KETTLE |
Filing Date | Monday, December 13, 2021 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Monday, June 3, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 25, 2022 |
Goods and Services | Tea; Tea bags; Tea cakes; Tea for infusions; Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Beverages made of tea; Beverages with tea base; Beverages with a tea base; Black tea; Bubble tea; Chai tea; Chamomile tea; Citron tea; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Earl Grey tea; Fermented tea; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Green tea; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Iced tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Oolong tea; Peppermint tea; Processed tea leaves; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rosemary tea; Sparkling tea; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yellow tea |
Goods and Services | Education services, namely, providing career re-training classes, seminars and workshops in the fields of tea and culture; Education services, namely, providing mentoring, tutoring, classes, seminars and workshops in the field of tea and culture; Education services, namely, providing on-line classes, seminars, training in the field of tea and culture; Entertainment services, namely, tea tastings; Providing classes, workshops, seminars and camps in the field of tea and culture; Tea ceremony instruction |
Pseudo Mark | WELL IN THE KETTLE |
Goods and Services | Tea bars; Tea rooms; Tea shops; Bubble tea shops; Coffee and tea bars |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 20, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 16, 2021 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 16, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Brookline, MA 02446 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Brookline, MA 02446 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Brookline, MA 02446 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Brookline, MA 02446 |
Event Date | Event Description |
Thursday, December 16, 2021 | NEW APPLICATION ENTERED |
Thursday, December 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 20, 2022 | ASSIGNED TO EXAMINER |
Tuesday, September 20, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 20, 2022 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 20, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 20, 2022 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, September 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 25, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, October 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 20, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, May 31, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, May 31, 2023 | SOU EXTENSION 1 FILED |
Wednesday, May 31, 2023 | SOU EXTENSION 1 GRANTED |
Friday, June 2, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 20, 2023 | SOU EXTENSION 2 FILED |
Monday, January 22, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, January 22, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 22, 2024 | TEAS PETITION TO REVIVE RECEIVED |
Monday, January 22, 2024 | PETITION TO REVIVE-GRANTED |
Monday, January 22, 2024 | NOTICE OF REVIVAL - E-MAILED |
Monday, January 22, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
Monday, January 22, 2024 | NOTICE OF REVIVAL - E-MAILED |
Monday, March 18, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, March 19, 2024 | SOU EXTENSION 2 GRANTED |
Wednesday, March 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, June 3, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, June 3, 2024 | SOU EXTENSION 3 GRANTED |
Monday, June 3, 2024 | SOU EXTENSION 3 FILED |
Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |