| Serial Number | 79209036 |
| Word Mark | WHAIORA |
| Filing Date | Tuesday, December 13, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 21, 2018 |
| Registration Number | 5542943 |
| Registration Date | Tuesday, August 21, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 5, 2018 |
| Goods and Services | Dairy ice cream and starch-based binding agents for ice cream; ice cream and ices; ice cream powder; frozen yoghurts; sorbets; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; bases for making milk shakes as flavourings; pre-packaged preparations for flavouring milk, namely, coffee substitutes; preparations containing flavourings for milk, namely, chocolate powder; flavourings for milk, namely, chocolate powder |
| Description of Mark | The mark consists of the stylized wording "WHAIORA" with a swirling wave design within the larger "O". |
| Goods and Services | Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk powder and dried milk for food; milk proteins in the nature of protein milk; milk concentrate; milk substitutes; milk beverages including flavoured milk and fortified milk beverages with milk predominating; cream being dairy products; UHT milk; dairy products, namely, milk; dairy based beverages and powders; food made from milk and milk products, namely, cheese; drinks made from dairy and milk products, milk predominating; butter; edible oils and fats; margarine and dairy-based food spreads including blends of margarine, butter and other edible oils; butter cream in the nature of cream; cheese including soft and hard cheeses; cottage cheese; cream cheese; cultured dairy products, namely, sour cream and cream fraiche; yoghurt; beverages made from yoghurt; yoghurt desserts, namely, custard style yoghurts; food spreads consisting principally of dairy products, namely, dairy-based spreads; fruit preserves; dessert products, cheese based snack foods; whey; products made wholly or principally of milk, namely, milk-based beverages with chocolate; whole milk; custard style yoghurts; milk based beverages containing fruit juice; milk based beverages flavoured with chocolate; milk based beverages containing coffee; flavoured milk drinks; milk shakes; flavoured milk powder for making drinks; dairy snacks, milk and dairy products predominating, namely, milk shakes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "WHAIORA" in the mark is "the pursuit of wellbeing". |
| Goods and Services | Non-alcoholic beverages, namely, smoothies; mineral and aerated waters; non-alcoholic beverages, namely, fruit drinks; fruit drinks and fruit juices; smoothies as beverages; sorbets in the nature of beverages; whey beverages; beverages consisting of a blend of fruit and vegetable juices; non-alcoholic drinks, namely, smoothies consisting partially of milk starter cultures; cereal based beverages, namely, smoothies; preparations for making beverages, namely, fruit drinks; syrups, powders, concentrates and other preparations and substances used in the manufacture of non-alcoholic beverages, namely, fruit drinks; flavoured waters; fruit flavoured water; non-alcoholic beverages, namely, soft drinks, energy drinks and sports drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 5, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 5, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MIRAKA LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Taupo 3330 NZ |
| Party Name | MIRAKA LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Taupo 3330 NZ |
| Party Name | MIRAKA LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Taupo 3330 NZ |
| Event Date | Event Description |
| Monday, August 21, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 28, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 7, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 7, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 21, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 21, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 5, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 5, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, June 1, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 16, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 16, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 16, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, April 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 19, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, March 23, 2018 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Friday, March 23, 2018 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Friday, March 23, 2018 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Friday, March 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 15, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, January 19, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 19, 2018 | FINAL REFUSAL E-MAILED |
| Friday, January 19, 2018 | FINAL REFUSAL WRITTEN |
| Friday, January 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 12, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, January 5, 2018 | ASSIGNED TO LIE |
| Wednesday, December 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 19, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, November 19, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, July 8, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, July 6, 2017 | CORRECTION SENT TO IB |
| Thursday, July 6, 2017 | CORRECTION CREATED FOR IB |
| Tuesday, June 20, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 20, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 13, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 12, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, June 9, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 6, 2017 | ASSIGNED TO EXAMINER |
| Monday, June 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 1, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |