| Serial Number | 86167389 |
| Word Mark | WH GROUP |
| Filing Date | Thursday, January 16, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 28, 2023 |
| Registration Number | 5061724 |
| Registration Date | Tuesday, October 18, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 28, 2016 |
| Goods and Services | Shrimp Sauce; chocolate sauce with nuts; chewing gum |
| Description of Mark | The mark consists of a depiction of a contrasting rectangular design with four contrasting diagonal waves. Below the rectangular design are the words "WH GROUP", and above the words "WH GROUP" are four Chinese characters. |
| Goods and Services | Charcuterie; meat; ham; meat extracts; salted meat; liver pastes; sausages; tripe; poultry, not live; liver; preserved meat; pork; air-dried sausage; dried salted ducks; sliced meat; charqui; jerky; frozen frog legs; dried meat floss; edible birds' nest; weed extracts for food; caviar; crustaceans, not live; fish fillets; fish, not live; shrimps, not live; oysters, not live; isinglass for food; lobsters, not live; shellfish, not live; sardines, not live; salmon, not live; tuna fish, not live; preserved fish; fishmeal for human consumption; sea-cucumbers, not live; shark's fin, not live; fish maw, not live; dried fish; dried fish floss; sleeve-fish, not live; dried shrimps; jelly fish body parts except head, not live; dried shellfish; tinned fruits; tinned peas; tinned mushrooms; tinned fish; tinned meat; tinned vegetables; canned seafood; frozen fruits; crystalized fruits; potato flakes; peanut butter; jam; preserved vegetables; dried vegetables; soups; vegetable juices for cooking; pickles; preparations for making soup; preserved vegetables; dehydrated vegetables; deep frozen entrees consisting primarily of meat, fish, poultry, or vegetables; deep frozen vegetables; eggs; powdered eggs; cream cheese; milk; yoghurt; edible fat; rapeseed oil for food; edible oils; corn oil; sesame oil; edible bone oil; lard for food; suet for food; sunflower oil for food; vegetable salads; fruit salads; unflavored and unsweetened gelatin for food; fruit jellies; prepared nuts; processed peanuts; dried edible mushrooms; albumen for food; protein for human consumption; bean curd |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "WH Group" and this means "WH Group" in English. |
| Disclaimer with Predetermined Text | "GROUP" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO MEAN "GROUP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WH Group Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Arlington, VA 22206 |
| Party Name | WH Group Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Grand Cayman KY1-1104 KY |
| Party Name | WH Group Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Grand Cayman KY1-1104 KY |
| Event Date | Event Description |
| Friday, April 28, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, October 18, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, June 22, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Friday, May 29, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 29, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 29, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, May 29, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 29, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 29, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, October 18, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 13, 2016 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, August 29, 2016 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, September 13, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 29, 2016 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, August 23, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 28, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 26, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 19, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 19, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 19, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 19, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 18, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 17, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, May 2, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 25, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 19, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 19, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, October 19, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, October 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 15, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, May 20, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, May 20, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, May 20, 2015 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, May 20, 2015 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, May 14, 2015 | ASSIGNED TO LIE |
| Thursday, November 13, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 13, 2014 | LETTER OF SUSPENSION E-MAILED |
| Thursday, November 13, 2014 | SUSPENSION LETTER WRITTEN |
| Wednesday, October 22, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 21, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 21, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 21, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 21, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, April 21, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, April 21, 2014 | ASSIGNED TO EXAMINER |
| Thursday, January 30, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 29, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 20, 2014 | NEW APPLICATION ENTERED |