WEYLU Trademark

Trademark Overview


On Thursday, April 4, 2024, a trademark application was filed for WEYLU with the United States Patent and Trademark Office. The USPTO has given the WEYLU trademark a serial number of 98484756. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, October 23, 2024. The WEYLU trademark is filed in the Staple Food Products category with the following description:

Sauces; Chili oils being condiments; Chili sauce; Cooking sauces; Ready-made sauces; Rice, seasonings, and flavorings combined in unitary packages; Savory sauces used as condiments; Marinade sauce

General Information


Serial Number98484756
Word MarkWEYLU
Filing DateThursday, April 4, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, October 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauces; Chili oils being condiments; Chili sauce; Cooking sauces; Ready-made sauces; Rice, seasonings, and flavorings combined in unitary packages; Savory sauces used as condiments; Marinade sauce
Translation of Words in MarkThe English translation of WEYLU in the mark is wow.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 4, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10003-1502

Trademark Events


Event DateEvent Description
Thursday, April 4, 2024NEW APPLICATION ENTERED
Wednesday, September 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 17, 2024ASSIGNED TO EXAMINER
Friday, October 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER