WEWALKA Trademark

Trademark Overview

On Tuesday, June 19, 2012, a trademark application was filed for WEWALKA with the United States Patent and Trademark Office. The USPTO has given the WEWALKA trademark a serial number of 79119673. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 9, 2024. This trademark is owned by Wewalka GmbH. Nfg. KG. The WEWALKA trademark is filed in the Staple Food Products category with the following description:

Pastry and confectionery in the nature of Shortcrust pastry, [ Pâte à foncer, Pâte brisée, Sweetcrust pastry, ] Flaky pastry, Puff pastry, [ Choux pastry, Phyllo, ] Danish pastry, [ Torte, bundt cake, Petit fours, cookies, biscuits, brownie, muffin, doughnut, donut, cinnamon rolls, bagel, cream puff pastry, Dutch Moorkoppen, Tompouce, pies, tarts, flans, poppy seed pastries; poppy seed dishes in the nature of poppy seed bagels, poppy seed kolache, poppy seed rolls, poppy seed pudding, poppy seed cake, poppy seed strudel, poppy seed muffins, and poppy seed crescent rolls; Viennoiserie, Kringle, Puddings, Waffle, praline, chocolate, candy, pastilles, ice cream; pasta; ] fresh dough, puff pastry, shortcrust pastry, [ focaccia dough, brioche dough, croissant dough, liquid cake batter, pizza dough, ] pizza dough [ with sauce; tomato sauce ]
wewalka

General Information

Serial Number79119673
Word MarkWEWALKA
Filing DateTuesday, June 19, 2012
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 9, 2024
Registration Number4370515
Registration DateTuesday, July 23, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2013

Trademark Statements

Goods and ServicesPastry and confectionery in the nature of Shortcrust pastry, [ Pâte à foncer, Pâte brisée, Sweetcrust pastry, ] Flaky pastry, Puff pastry, [ Choux pastry, Phyllo, ] Danish pastry, [ Torte, bundt cake, Petit fours, cookies, biscuits, brownie, muffin, doughnut, donut, cinnamon rolls, bagel, cream puff pastry, Dutch Moorkoppen, Tompouce, pies, tarts, flans, poppy seed pastries; poppy seed dishes in the nature of poppy seed bagels, poppy seed kolache, poppy seed rolls, poppy seed pudding, poppy seed cake, poppy seed strudel, poppy seed muffins, and poppy seed crescent rolls; Viennoiserie, Kringle, Puddings, Waffle, praline, chocolate, candy, pastilles, ice cream; pasta; ] fresh dough, puff pastry, shortcrust pastry, [ focaccia dough, brioche dough, croissant dough, liquid cake batter, pizza dough, ] pizza dough [ with sauce; tomato sauce ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWewalka GmbH. Nfg. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressA-2601 Sollenau
AT
Party NameWewalka GmbH. Nfg. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressA-2601 Sollenau
AT
Party NameWewalka GmbH. Nfg. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressA-2601 Sollenau
AT

Trademark Events

Event DateEvent Description
Friday, February 9, 2024CANCELLED SECTION 71
Saturday, July 23, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, July 8, 2022INTERNATIONAL REGISTRATION RENEWED
Friday, November 15, 2019PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, October 11, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, October 11, 2019INVALIDATION PROCESSED
Wednesday, October 2, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, February 2, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, February 2, 2019REGISTERED-SEC.71 ACCEPTED
Wednesday, January 23, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 4, 2018TEAS SECTION 71 RECEIVED
Monday, July 23, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, September 14, 2017NEW REPRESENTATIVE AT IB RECEIVED
Sunday, January 5, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 16, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, December 16, 2013FINAL DISPOSITION PROCESSED
Wednesday, October 23, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 23, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, July 7, 2013NOTIFICATION PROCESSED BY IB
Tuesday, May 7, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 17, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 17, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 1, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 23, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 21, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 21, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 13, 2013ASSIGNED TO LIE
Monday, March 11, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 11, 2012REFUSAL PROCESSED BY IB
Friday, November 16, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 16, 2012REFUSAL PROCESSED BY MPU
Thursday, November 15, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 14, 2012NON-FINAL ACTION WRITTEN
Tuesday, November 13, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, November 7, 2012ASSIGNED TO EXAMINER
Wednesday, November 7, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 3, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

wewalka poppy pastry seed dough rolls cake puff sauce shortcrust nature