WEWALKA Trademark

Trademark Overview

On Tuesday, June 19, 2012, a trademark application was filed for WEWALKA with the United States Patent and Trademark Office. The USPTO has given the WEWALKA trademark a serial number of 79117367. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, December 13, 2021. This trademark is owned by Wewalka GmbH. Nfg. KG. The WEWALKA trademark is filed in the Staple Food Products category with the following description:

Pastry and confections in the nature of Shortcrust pastry, Pâte à foncer, Pâte brisée, Sweetcrust pastry, Flaky pastry, Puff pastry, Choux pastry, Phyllo, Danish pastry, Torte, bundt cake, Petit fours, cookies, biscuits, brownie, muffin, doughnut, donut, cinnamon rolls, bagel, cream puff pastry, Dutch Moorkoppen, Tompouce, pies, tarts, flans, poppy seed pastries; poppy seed dishes in the nature of poppy seed bagels, poppy seed kolache, poppy seed rolls, poppy seed pudding, poppy seed cake, poppy seed strudel, poppy seed muffins, and poppy seed crescent rolls; Viennoiserie, Kringle, Puddings, Waffle, praline, chocolate, candy, pastilles, ice cream; pasta; fresh dough, puff pastry, shortcrust pastry, focaccia dough, brioche dough, croissant dough, liquid cake batter, pizza dough, pizza dough with sauce; tomato sauce
wewalka

General Information

Serial Number79117367
Word MarkWEWALKA
Filing DateTuesday, June 19, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, December 13, 2021
Registration Number4355980
Registration DateTuesday, June 25, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2013

Trademark Statements

Goods and ServicesPastry and confections in the nature of Shortcrust pastry, Pâte à foncer, Pâte brisée, Sweetcrust pastry, Flaky pastry, Puff pastry, Choux pastry, Phyllo, Danish pastry, Torte, bundt cake, Petit fours, cookies, biscuits, brownie, muffin, doughnut, donut, cinnamon rolls, bagel, cream puff pastry, Dutch Moorkoppen, Tompouce, pies, tarts, flans, poppy seed pastries; poppy seed dishes in the nature of poppy seed bagels, poppy seed kolache, poppy seed rolls, poppy seed pudding, poppy seed cake, poppy seed strudel, poppy seed muffins, and poppy seed crescent rolls; Viennoiserie, Kringle, Puddings, Waffle, praline, chocolate, candy, pastilles, ice cream; pasta; fresh dough, puff pastry, shortcrust pastry, focaccia dough, brioche dough, croissant dough, liquid cake batter, pizza dough, pizza dough with sauce; tomato sauce
Description of MarkThe mark consists of the wording "WEWALKA" in white stylized font above a yellow curved line. All of the aforementioned appears on an irregular oval shape of orange and magenta.
Pseudo MarkWE WALK A
Indication of Colors claimedThe color(s) magenta: rgb 161/14/47, cmyk 8/100/65/34, pantone 201 c, yellow: rgb 255/213/0, cmyk 2/21/100/0 and orange: rgb 161/14/47, cmyk 0/54/93/13 is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 31, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWewalka GmbH. Nfg. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAT
Party NameWewalka GmbH. Nfg. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAT
Party NameWewalka GmbH. Nfg. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAT

Trademark Events

Event DateEvent Description
Sunday, July 10, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, July 10, 2022DEATH OF INTERNATIONAL REGISTRATION
Friday, November 13, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, October 22, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, October 21, 2020INVALIDATION PROCESSED
Wednesday, September 30, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 31, 2020CANCELLED SECTION 71
Monday, June 25, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, September 14, 2017NEW REPRESENTATIVE AT IB RECEIVED
Sunday, October 13, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 26, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 26, 2013FINAL DISPOSITION PROCESSED
Wednesday, September 25, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 25, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, June 2, 2013NOTIFICATION PROCESSED BY IB
Tuesday, April 9, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 9, 2013PUBLISHED FOR OPPOSITION
Wednesday, March 20, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 20, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 20, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 5, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 4, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 4, 2013EXAMINER'S AMENDMENT ENTERED
Monday, March 4, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 4, 2013EXAMINERS AMENDMENT E-MAILED
Monday, March 4, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 6, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, February 6, 2013FINAL REFUSAL E-MAILED
Wednesday, February 6, 2013FINAL REFUSAL WRITTEN
Monday, January 14, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 14, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 28, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 3, 2013ASSIGNED TO LIE
Friday, December 28, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 1, 2012REFUSAL PROCESSED BY IB
Thursday, October 11, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 11, 2012REFUSAL PROCESSED BY MPU
Thursday, October 11, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 10, 2012NON-FINAL ACTION WRITTEN
Thursday, October 4, 2012ASSIGNED TO EXAMINER
Tuesday, September 25, 2012APPLICATION FILING RECEIPT MAILED
Friday, September 21, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 20, 2012SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

wewalka poppy pastry seed dough rolls cake puff sauce shortcrust nature