WESTINDIANBLEND Trademark

Trademark Overview

On Monday, July 6, 2020, a trademark application was filed for WESTINDIANBLEND with the United States Patent and Trademark Office. The USPTO has given the WESTINDIANBLEND trademark a serial number of 90036579. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 18, 2023. This trademark is owned by Westindianblend. The WESTINDIANBLEND trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Seasonings; Spices

online website featuring seasonings and food items

Catering services
westindianblend

General Information

Serial Number90036579
Word MarkWESTINDIANBLEND
Filing DateMonday, July 6, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 18, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 22, 2020

Trademark Statements

Goods and ServicesSeasonings; Spices
Description of MarkThe mark consists of a circular spoon above the word "Westindianblend". The letter "d" in the word "Westindianblend" is elongated and slightly curved to represent a palm tree with 10 leaves and three small dots which represent coconuts. Their is a circular fork underneath the word "Westindianblend". There are three curved lines below the word "Westindianblend" which represent ocean waves, there are also two curved lines and a small curve line above "Westindianblend" which represent ocean waves. The word "Westindianblend" is centered in the logo.
Pseudo MarkWEST INDIAN BLEND
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicesonline website featuring seasonings and food items
Goods and ServicesCatering services
Disclaimer with Predetermined Text"WESTINDIANBLEND"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 31, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, July 31, 2020
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, July 31, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWestindianblend
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressColumbia, MD 21045
Party NameWestindianblend
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressColumbia, MD 21045

Trademark Events

Event DateEvent Description
Monday, September 18, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 18, 2023ABANDONMENT - NO USE STATEMENT FILED
Saturday, April 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 28, 2023SOU EXTENSION 4 GRANTED
Thursday, February 16, 2023SOU EXTENSION 4 FILED
Wednesday, April 26, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, April 26, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, April 26, 2023PETITION TO REVIVE-GRANTED
Wednesday, April 26, 2023TEAS PETITION TO REVIVE RECEIVED
Monday, March 20, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 20, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 14, 2022SOU EXTENSION 3 GRANTED
Tuesday, August 16, 2022SOU EXTENSION 3 FILED
Friday, November 11, 2022NOTICE OF REVIVAL - E-MAILED
Friday, November 11, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, November 11, 2022PETITION TO REVIVE-GRANTED
Friday, November 11, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, September 19, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 19, 2022ABANDONMENT - NO USE STATEMENT FILED
Saturday, May 21, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 20, 2022SOU EXTENSION 2 GRANTED
Wednesday, February 16, 2022SOU EXTENSION 2 FILED
Thursday, May 19, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, April 24, 2022NOTICE OF REVIVAL - E-MAILED
Friday, April 22, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, April 22, 2022PETITION TO REVIVE-GRANTED
Friday, April 22, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, March 21, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 21, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, July 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 14, 2021SOU EXTENSION 1 GRANTED
Wednesday, July 14, 2021SOU EXTENSION 1 FILED
Wednesday, July 14, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, February 16, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 22, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 22, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 2, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 18, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 17, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, November 17, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 17, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, November 17, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 20, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 20, 2020NON-FINAL ACTION E-MAILED
Tuesday, October 20, 2020NON-FINAL ACTION WRITTEN
Wednesday, October 14, 2020ASSIGNED TO EXAMINER
Saturday, August 1, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 31, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 9, 2020NEW APPLICATION ENTERED

Related Keywords

westindianblend seasonings items catering services food featuring spices online website