
| Serial Number | 87423787 |
| Word Mark | WESTERN MAHUA |
| Filing Date | Tuesday, April 25, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 28, 2019 |
| Registration Number | 5760225 |
| Registration Date | Tuesday, May 28, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 12, 2019 |
| Goods and Services | Tea; tea-based beverages; sugar;pastries; cereal-based snack food; processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; instant noodles; food starch; sauces; chili pepper pastes being condiments; chili oil for use as a seasoning or condiment |
| Goods and Services | Restaurant; restaurant services; self-service restaurant services; hotel accommodation services; restaurant information services; Café and restaurant services; mobile restaurant services; fast-food restaurant services; take-out restaurant services; food and drink catering; rental of meeting rooms; retirement home services; day-nursery services; boarding for animals; rental of chairs, tables, table linen, glassware; tea bars; Café; hotel services; providing temporary housing accommodations |
| Goods and Services | Live trees; unprocessed grain; unprocessed grains for eating; natural flowers; live animals; fruit, fresh; vegetables, fresh; pet food; malt for brewing and distilling; fish, live |
| Goods and Services | Advertising services; outdoor advertising; advertising, including on-line advertising on a computer network; advertising, marketing and promotion services; commercial administration of the licensing of the goods and services of others; import-export agency services; personnel management consultancy; relocation services for businesses; accounting services; design of advertising materials; business information management; providing business information via a website; business management of hotels |
| Description of Mark | The mark consists of several stylized white Chinese characters outlined in green, to the right of which is a yellow cloud design followed by several additional stylized yellow Chinese characters, all outlined in green. Below the Chinese characters is the stylized yellow wording "WESTERN MAHUA" outlined in green. All of the foregoing on a white background. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "XI BU MA HUA" and this means "western", "horse", "magnificent" respectively in English. |
| Indication of Colors claimed | The colors green, yellow, and white are claimed as a feature of the mark. |
| Goods and Services | Meat; fresh meat; meat-based snack foods; meat, frozen; fish, preserved; jams; jams, eggs; vegetables, preserved; eggs; milk; milk powder; milk beverages with high milk content; milk beverages containing fruits; milk products excluding ice cream, ice milk and frozen yogurt; sunflower oil for food; olive oil for food; prepared nuts; processed mushrooms; dried edible mushrooms; soybean milk |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 1, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 15, 2017 |
| First Use In Commerce Date | Wednesday, March 15, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 1, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 15, 2017 |
| First Use In Commerce Date | Wednesday, March 15, 2017 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 1, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, March 15, 2017 |
| First Use In Commerce Date | Wednesday, March 15, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 1, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, March 15, 2017 |
| First Use In Commerce Date | Wednesday, March 15, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 1, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, March 15, 2017 |
| First Use In Commerce Date | Wednesday, March 15, 2017 |
| Party Name | BEIJING WESTERN MAHUA RESTAURANT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BEIJING 100086 CN |
| Party Name | BEIJING WESTERN MAHUA RESTAURANT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BEIJING CN |
| Party Name | BEIJING WESTERN MAHUA RESTAURANT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BEIJING CN |
| Event Date | Event Description |
| Friday, April 28, 2017 | NEW APPLICATION ENTERED |
| Monday, May 1, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 2, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 21, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, July 25, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 26, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 26, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 26, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 27, 2017 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| Monday, January 22, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 31, 2018 | ASSIGNED TO LIE |
| Thursday, February 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 28, 2018 | FINAL REFUSAL WRITTEN |
| Wednesday, February 28, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, February 28, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, July 22, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, July 25, 2018 | ASSIGNED TO LIE |
| Thursday, July 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 20, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, August 20, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, August 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 4, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 12, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 25, 2025 | TEAS SECTION 8 & 15 RECEIVED |