| Serial Number | 78810275 |
| Word Mark | WESTERN LEGACY PRODUCED IN WESTERN CANADA |
| Filing Date | Wednesday, February 8, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 30, 2015 |
| Registration Number | 3594938 |
| Registration Date | Tuesday, March 24, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 6, 2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PRODUCED IN WESTERN CANADA" |
| Description of Mark | The mark consists of a wagon surrounded by concentric ovals, with a banner underlying the wagon. |
| Goods and Services | organic beef; organic beef products, namely, steaks, roasts, ribs, ground meat, and sausages; organic beef by-products; organic prepared beef; natural beef; natural beef products, namely, steaks, roasts, ribs, ground meat, and sausages; natural beef by-products; natural prepared beef; beef; beef products, namely, steaks, roasts, ribs, ground meat, and sausages; beef by-products; prepared beef; organic pork; organic pork products, namely, steaks, roasts, ribs, ground meat, and sausages; organic pork byproducts; organic pork prepared products, namely, organic canned pork and beans, and organic pork rinds; natural pork, natural pork products, namely, steaks, roasts, ribs, ground meat, and sausages; natural pork by-products; natural pork prepared products, namely, natural canned pork and beans, and natural pork rinds; pork; pork products, namely, steaks, roasts, ribs, ground meat, and sausages; pork by-products; pork prepared products, namely, canned pork and beans, and pork rinds; organic poultry; organic poultry products, namely, whole bird, breasts, legs, wings, thighs, and ground meat; organic poultry by-products; organic poultry prepared products, namely, prepackaged dinners consisting of poultry served with pasta, rice and vegetables; natural poultry; natural poultry products, namely, whole bird, breasts, legs, wings, thighs, and ground meat; natural poultry by-products; natural poultry prepared products, namely, pre-packaged dinners consisting of poultry served wit pasta, lice and vegetables; poultry; poultry products, namely, whole bird, breasts, legs, wings, thighs, and ground meat; poultry by-products; poultry prepared products, namely, pre-packaged dinners consisting of poultry served with pasta, rice and vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The East Central Alberta Forage Association |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Provost, Alberta T0B 3S0 CA |
| Party Name | The East Central Alberta Forage Association |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Provost, Alberta T0B 3S0 CA |
| Party Name | The East Central Alberta Forage Association |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Provost, Alberta T0B 3S0 CA |
| Event Date | Event Description |
| Friday, October 30, 2015 | CANCELLED SEC. 8 (6-YR) |
| Friday, June 10, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, June 10, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 24, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 6, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 17, 2008 | NOTICE OF PUBLICATION |
| Monday, December 1, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 28, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 26, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 25, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 25, 2008 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, July 28, 2008 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, July 28, 2008 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, July 28, 2008 | SUSPENSION INQUIRY WRITTEN |
| Monday, July 28, 2008 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, January 28, 2008 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, January 28, 2008 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 28, 2008 | SUSPENSION LETTER WRITTEN |
| Monday, January 28, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 28, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 24, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 24, 2008 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, August 9, 2007 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, August 9, 2007 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, August 9, 2007 | SUSPENSION INQUIRY WRITTEN |
| Thursday, August 9, 2007 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, February 5, 2007 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 5, 2007 | SUSPENSION LETTER WRITTEN |
| Monday, February 5, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, February 5, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 5, 2007 | ASSIGNED TO LIE |
| Wednesday, January 10, 2007 | FAX RECEIVED |
| Monday, July 31, 2006 | NON-FINAL ACTION E-MAILED |
| Monday, July 31, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, July 28, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, February 15, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, February 14, 2006 | NEW APPLICATION ENTERED IN TRAM |