| Serial Number | 75383317 |
| Word Mark | WESTCO |
| Filing Date | Monday, November 3, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 16, 2009 |
| Registration Number | 2187891 |
| Registration Date | Tuesday, September 8, 1998 |
| Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 1998 |
| In Another Form Statement | First used in another form in 1958 |
| Goods and Services | jams and jellies, egg substitute, shortening, fruit, nut and whipped toppings, and fruit-based fillings for baked goods |
| Goods and Services | cake mixes, donut mixes, flour, danish mixes, biscuit mixes, muffin mixes, cookie and brownie mixes, bread mixes, custard and pudding dessert powders, meringue powder, icings, glazes for donuts and bakery goods, writing and outlining jells for decorating cakes and pastries, candy and sugar baking decorations, glace fruit, sugar, yeast, dough and icing mold inhibitors, dough and icing stabilizers, food flavoring extracts, not being essential oils, chocolate, marshmallow, and custard fillings for bakery goods, and chocolate and marshmallow toppings and topping syrups |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 16, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 19, 1997 |
| First Use In Commerce Date | Friday, September 19, 1997 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 16, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 19, 1997 |
| First Use In Commerce Date | Friday, September 19, 1997 |
| Party Name | H.C. BRILL COMPANY, INC. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | TUCKER, GA 30084 |
| Party Name | CSM SUBHOLDINGS, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19801 |
| Party Name | Westco Products, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pico Rivera, CA 90660 |
| Party Name | Westco Products, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pico Rivera, CA 90660 |
| Party Name | Westco Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pico Rivera, CA 90660 |
| Event Date | Event Description |
| Saturday, May 16, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, December 6, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, April 2, 2008 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, February 13, 2006 | CASE FILE IN TICRS |
| Tuesday, October 25, 2005 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, February 28, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Monday, February 28, 2005 | PAPER RECEIVED |
| Friday, January 7, 2005 | PAPER RECEIVED |
| Friday, November 5, 2004 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Thursday, September 9, 2004 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, September 9, 2004 | PAPER RECEIVED |
| Tuesday, September 8, 1998 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 16, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, May 15, 1998 | NOTICE OF PUBLICATION |
| Wednesday, April 8, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 2, 1998 | ASSIGNED TO EXAMINER |