| Serial Number | 97202368 |
| Word Mark | WEST LIFE |
| Filing Date | Tuesday, January 4, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, February 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 16, 2024 |
| Goods and Services | Coffee; Cocoa; Teas; Oat liquids used in the preparation of grainbased food beverages; Processed oats; Hydrolyzed oats; Oat liquid used in the preparation of ice cream; Coffee-based beverages; Teabased beverages; Grain-based beverages; Frozen confections; Frozen plant-based desserts based on nuts, oats, soy, flax, hemp, rice and pea protein, namely, ice cream, ice cream bars, ice cream sandwiches, and ice cream desserts; Plant-based food beverages, namely, coffee, tea, and ready to drink oat-based coffee beverages that also include nuts, oats, soy, flax, hemp, rice or pea protein; Ready-to-drink coffee beverages; Ready-to-drink tea beverages; Plant-based beverages, namely, grain-based beverages that also include nuts, oats, soy, flax, hemp, rice and pea protein, not being milk substitutes; Cocoa-based beverages; Chocolate-based beverages; Puddings; Plant-based pudding, namely, oat based pudding; Organic dessert puddings; Frozen soy-based desserts; Processed grains in the nature of processed oat fiber for culinary purposes; Kombucha tea; Non-fruit sauces for applications in yogurt, ice cream, and baked goods; Sauces for applications in bakeries, food service, and retail; Aseptic sauces for breakfast applications; Frozen sauces for breakfast applications; processed oats in the nature of oat powder for food purposes; Processed oats in the nature of oat powder for use as an ingredient in food products; Plant-based food products based on nuts, oats, soy, flax, hemp, rice or pea protein, namely, salad dressings; Bite-sized grain-based snack foods; grain based snack food bars; Oat liquid used in the preparation of non-dairy spreads, namely, chocolate-based spreads; toasted corn kernels; any hemp in the goods being solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis |
| Goods and Services | Fruit purees; Vegetable purees; Non-dairy beverages, namely, soybean milk in powder form, almond milk, sunflower milk, rice milk; Broth; Processed edamame; Soy-based snack foods; Fruit leathers; Fruit-based organic food bars; Soy milk, soy milk powder for use in the manufacture of other food and beverage products; Oat liquid used in the preparation of oat milk, creamer, yogurt, non-dairy spreads, namely, non-dairy cream cheese and cheeses; Soups; Soup mixes; Dairy-based food beverages; Dairy-based beverages; Creamers for beverages; Non-dairy beverages used as a milk substitute; Nut-based milk; Nut-based food beverages; Vegetablebased raw food bars; Oat-based food beverages, namely, non-dairy milk substitutes; Hemp-based food beverages, namely, non-dairy milk substitutes; Almond-based food beverages, namely, non-dairy milk substitutes; Rice-based food beverages, namely, non-dairy milk substitutes; Pea-based food beverages, namely, non-dairy milk substitutes; Milk substitutes; Plant-based food products based on nuts, oats, soy, flax, hemp, rice or pea protein, namely, non-dairy cheese, butter, yogurt, dips, cream cheese and other spreadables for crackers and chips, namely, hummus, spreadable cheese, vegetable spreads, and egg substitutes; Chickpea-based food beverage, namely, non-dairy creamer; Non-dairy based whipped topping; Fruitbased snack bars; Dried fruit-based snack bars; Cold-pressed fruitbased food bars; Fruit-based food bars; Fruit-based food bars also containing seeds; Seed-based snack bars also containing fruit; Fruitbased snacks also containing seeds; Seed-based snacks also containing fruit; Fruit and vegetable purees containing seeds; Seed purees containing fruits and vegetables; Sunflower milk; Processed chick peas; Bean-based snack foods; Rice milk for use as a milk substitute; Hemp milk for use as a milk substitute; Fruit-based snack food bites; Fruit- and seed-based snack food bites; Fruit-based snack food bars; Fruit-based breakfast bars; Bite sized fruit-based breakfast snack foods; Fruit and nut bars; Bite sized fruit and nut snack foods; Bite sized fruit-based snacks also containing nuts and grains; Fruit, nut and grain bars being processed fruit and nut-based food bars also containing grains; Fruit- and seed-based food bars also containing grain; Bite sized snack foods, namely, fruit- and seedbased snack foods also containing grains; Fruit-based snack foods in ball form; Fruit and seed-based snack foods in ball form; Fruit- and nut-based snack foods in ball form; Fruit-based snack foods also containing grains in ball form; Fruit-, nut- and seed-based snack foods also containing grains in ball form; Fillings, and toppings for applications in bakeries, food service, and retail, namely, fruit-based filling for cakes, cookies, pies, parfaits, and desserts, and fruit topping, and nut topping; Bases for use in a shake or ice cream machine, namely, non-dairy creams for making ice cream and shakes; Shakes; Frozen plant-based breakfast, namely, frozen fruitbased food bars; Non-dairy beverages, namely, fruit-based food beverage; Almond milk for beverage; plant-based pudding, namely, vegetable pudding; Ready- to-drink non-dairy beverages used as a milk substitute; any hemp in the goods being solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis |
| Goods and Services | Food supplements; Nutritional supplement drinks in the nature of a nutrient-dense, protein-based drink mix; Powdered nutritional supplement drink mixes; any hemp in the goods being solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis |
| Goods and Services | Oat liquid used in the preparation of smoothies; non-alcoholic rice-based beverages not being milk substitutes; plant-based beverages, namely pea protein-based beverages, not being milk substitutes; oat-based beverages with milk not for food purposes; Plant-based food products based on nuts, oats, flax, hemp, rice or pea protein, namely, smoothies; any hemp in the goods being solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SunOpta Grains and Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Eden Prairie, MN 55344 |
| Party Name | SunOpta Grains and Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Eden Prairie, MN 55344 |
| Event Date | Event Description |
| Friday, January 7, 2022 | NEW APPLICATION ENTERED |
| Friday, January 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 25, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 3, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 3, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 3, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 3, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, May 3, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 3, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, May 4, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 4, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 22, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 29, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 29, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 29, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 29, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 29, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 29, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 29, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 29, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 11, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 16, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 30, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 30, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 12, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 12, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 12, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 12, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 30, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 1, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, June 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 11, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 11, 2024 | SOU EXTENSION 1 FILED |
| Friday, October 25, 2024 | SOU EXTENSION 2 FILED |
| Friday, October 25, 2024 | DIVISIONAL REQUEST RECEIVED |
| Friday, October 25, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Saturday, January 11, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 20, 2025 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, February 20, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, February 20, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 25, 2024 | SOU TEAS EXTENSION RECEIVED |