WERTHER'S ORIGINAL SOFT CHOCS Trademark

Trademark Overview

On Friday, October 31, 2014, a trademark application was filed for WERTHER'S ORIGINAL SOFT CHOCS with the United States Patent and Trademark Office. The USPTO has given the WERTHER'S ORIGINAL SOFT CHOCS trademark a serial number of 79160679. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, April 29, 2022. This trademark is owned by August Storck KG. The WERTHER'S ORIGINAL SOFT CHOCS trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, candy; chocolate, chocolate products, namely, chocolates, chocolate candy and chocolate pralines; pastries, ice cream; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, ice-cream mixes, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, caramel, caramel dip, chocolate and caramel for drizzling, dessert sauce, caramel toppings
werther's original soft chocs

General Information

Serial Number79160679
Word MarkWERTHER'S ORIGINAL SOFT CHOCS
Filing DateFriday, October 31, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, April 29, 2022
Registration Number4829510
Registration DateTuesday, October 13, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 28, 2015

Trademark Statements

Goods and ServicesConfectionery, namely, candy; chocolate, chocolate products, namely, chocolates, chocolate candy and chocolate pralines; pastries, ice cream; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, ice-cream mixes, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, caramel, caramel dip, chocolate and caramel for drizzling, dessert sauce, caramel toppings
Disclaimer with Predetermined Text"ORIGINAL SOFT CHOCS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 29, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
Address13403 Berlin
DE
Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
Address13403 Berlin
DE
Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
Address13403 Berlin
DE

Trademark Events

Event DateEvent Description
Tuesday, March 14, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, February 18, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, February 18, 2023INVALIDATION PROCESSED
Thursday, December 29, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 29, 2022CANCELLED SECTION 71
Tuesday, October 13, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, July 8, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 2, 2016FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 2, 2016FINAL DISPOSITION PROCESSED
Wednesday, January 13, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 13, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, July 28, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 28, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 8, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 24, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 19, 2015EXAMINER'S AMENDMENT ENTERED
Friday, June 19, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 19, 2015EXAMINERS AMENDMENT E-MAILED
Friday, June 19, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, May 29, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 29, 2015FINAL REFUSAL E-MAILED
Friday, May 29, 2015FINAL REFUSAL WRITTEN
Monday, May 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 24, 2015ASSIGNED TO LIE
Thursday, April 23, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 23, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 20, 2015REFUSAL PROCESSED BY IB
Thursday, March 5, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 5, 2015REFUSAL PROCESSED BY MPU
Wednesday, March 4, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 3, 2015NON-FINAL ACTION WRITTEN
Saturday, February 28, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, February 24, 2015ASSIGNED TO EXAMINER
Tuesday, February 24, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 20, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

chocs soft original werther chocolate caramel cream mixes chocolates pastries namely based candy products