WERTHER'S ORIGINAL BLISSFUL CARAMEL Trademark

Trademark Overview


On Tuesday, May 24, 2022, a trademark application was filed for WERTHER'S ORIGINAL BLISSFUL CARAMEL with the United States Patent and Trademark Office. The USPTO has given the WERTHER'S ORIGINAL BLISSFUL CARAMEL trademark a serial number of 97425327. The federal status of this trademark filing is REGISTERED as of Tuesday, September 26, 2023. This trademark is owned by August Storck KG. The WERTHER'S ORIGINAL BLISSFUL CARAMEL trademark is filed in the Staple Food Products category with the following description:

Sweets; confectionery made of sugar or of sugar substitutes, namely, candy, fruit jellies, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollies, caramels, toffees, wafers and wafer bars; chocolate; chocolate products; pastries; ice-cream; popcorn; preparations for making sweets and confectionery made of sugar or of sugar substitutes, namely, chocolate, chocolate products, pastries, ice-cream, popcorn, caramel, dessert mousses, sweet glazes and fillings for confectionery, confectionery in the form of mousses; caramel; dessert mousses; sweet glazes and fillings for confectionery; confectionery in the form of mousses
werther's original blissful caramel

General Information


Serial Number97425327
Word MarkWERTHER'S ORIGINAL BLISSFUL CARAMEL
Filing DateTuesday, May 24, 2022
Status700 - REGISTERED
Status DateTuesday, September 26, 2023
Registration Number7173031
Registration DateTuesday, September 26, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 11, 2023

Trademark Statements


Goods and ServicesSweets; confectionery made of sugar or of sugar substitutes, namely, candy, fruit jellies, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollies, caramels, toffees, wafers and wafer bars; chocolate; chocolate products; pastries; ice-cream; popcorn; preparations for making sweets and confectionery made of sugar or of sugar substitutes, namely, chocolate, chocolate products, pastries, ice-cream, popcorn, caramel, dessert mousses, sweet glazes and fillings for confectionery, confectionery in the form of mousses; caramel; dessert mousses; sweet glazes and fillings for confectionery; confectionery in the form of mousses
Disclaimer with Predetermined Text"ORIGINAL" and "CARAMEL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 26, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressBerlin 13403
DE

Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressBerlin 13403
DE

Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressBerlin 13403
DE

Trademark Events


Event DateEvent Description
Tuesday, September 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 11, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 21, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 6, 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 17, 2023ASSIGNED TO LIE
Thursday, February 9, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, January 26, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, January 26, 2023LETTER OF SUSPENSION E-MAILED
Thursday, January 26, 2023SUSPENSION LETTER WRITTEN
Thursday, January 26, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, January 26, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 26, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, January 26, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 24, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 24, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 5, 2023NON-FINAL ACTION E-MAILED
Thursday, January 5, 2023NON-FINAL ACTION WRITTEN
Tuesday, December 27, 2022ASSIGNED TO EXAMINER
Tuesday, May 31, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 27, 2022NEW APPLICATION ENTERED