WERTHER'S ORIGINAL BLISSFUL BITES Trademark

Trademark Overview


On Tuesday, June 1, 2021, a trademark application was filed for WERTHER'S ORIGINAL BLISSFUL BITES with the United States Patent and Trademark Office. The USPTO has given the WERTHER'S ORIGINAL BLISSFUL BITES trademark a serial number of 79319125. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. This trademark is owned by August Storck KG. The WERTHER'S ORIGINAL BLISSFUL BITES trademark is filed in the Staple Food Products category with the following description:

Confectionery made of sugar or of sugar substitutes, namely, candy, fruit jellies, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollies, caramels, toffees, wafers and wafer bars; popcorn; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream
werther's original blissful bites

General Information


Serial Number79319125
Word MarkWERTHER'S ORIGINAL BLISSFUL BITES
Filing DateTuesday, June 1, 2021
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6829800
Registration DateTuesday, August 30, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 14, 2022

Trademark Statements


Goods and ServicesConfectionery made of sugar or of sugar substitutes, namely, candy, fruit jellies, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollies, caramels, toffees, wafers and wafer bars; popcorn; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream
Disclaimer with Predetermined Text"ORIGINAL" AND "BITES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressDE

Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressDE

Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events


Event DateEvent Description
Wednesday, January 4, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 9, 2022FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 9, 2022FINAL DISPOSITION PROCESSED
Wednesday, November 30, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 10, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, April 27, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 21, 2022REFUSAL PROCESSED BY IB
Monday, February 28, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 28, 2022REFUSAL PROCESSED BY MPU
Friday, February 25, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 24, 2022NON-FINAL ACTION WRITTEN
Tuesday, February 15, 2022ASSIGNED TO EXAMINER
Tuesday, September 14, 2021APPLICATION FILING RECEIPT MAILED
Wednesday, September 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 7, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 2, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB