"WE'RE TALKIN' SERIOUS" Trademark

Trademark Overview

On Thursday, September 22, 1994, a trademark application was filed for "WE'RE TALKIN' SERIOUS" with the United States Patent and Trademark Office. The USPTO has given the "WE'RE TALKIN' SERIOUS" trademark a serial number of 74576901. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 20, 2025. This trademark is owned by Ford's Foods, Inc.. The "WE'RE TALKIN' SERIOUS" trademark is filed in the Staple Food Products category with the following description:

sauces and salsa used in cooking or with chips
"we're talkin' serious"

General Information

Serial Number74576901
Word Mark"WE'RE TALKIN' SERIOUS"
Filing DateThursday, September 22, 1994
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 20, 2025
Registration Number1925714
Registration DateTuesday, October 10, 1995
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 18, 1995

Trademark Statements

Goods and Servicessauces and salsa used in cooking or with chips
Pseudo MarkWE ARE TALKING SERIOUS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 11, 1995
Primary Code030
First Use Anywhere DateSunday, November 1, 1992
First Use In Commerce DateSunday, November 1, 1992

Trademark Owner History

Party NameFord's Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRaleigh, NC 276032371
Party NameFord's Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRaleigh, NC 27603
Party NameFord's Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRaleigh, NC 27603

Trademark Events

Event DateEvent Description
Thursday, March 23, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 10, 1995ASSIGNED TO EXAMINER
Wednesday, March 15, 1995EXAMINER'S AMENDMENT MAILED
Thursday, June 21, 2007CASE FILE IN TICRS
Friday, June 16, 1995NOTICE OF PUBLICATION
Tuesday, July 18, 1995PUBLISHED FOR OPPOSITION
Tuesday, October 10, 1995REGISTERED-PRINCIPAL REGISTER
Monday, April 30, 2001REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, July 3, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, December 15, 2005TEAS SECTION 8 & 9 RECEIVED
Saturday, June 17, 2006ASSIGNED TO PARALEGAL
Saturday, June 17, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, June 17, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, October 10, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, October 22, 2024TEAS SECTION 8 & 9 RECEIVED
Wednesday, April 23, 2014TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 23, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 30, 2015TEAS SECTION 8 & 9 RECEIVED
Friday, January 30, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 12, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 12, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 12, 2015REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, February 12, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, February 20, 2025REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Thursday, February 20, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 20, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, February 20, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Related Keywords

serious talkin chips cooking used salsa sauces