WE'RE PUTTING THE HOLE BACK IN THE DOUGHNUT Trademark

Trademark Overview

On Wednesday, June 9, 2021, a trademark application was filed for WE'RE PUTTING THE HOLE BACK IN THE DOUGHNUT with the United States Patent and Trademark Office. The USPTO has given the WE'RE PUTTING THE HOLE BACK IN THE DOUGHNUT trademark a serial number of 90763670. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Tuesday, March 25, 2025. This trademark is owned by Puffer Malarkey Holdings, LLC. The WE'RE PUTTING THE HOLE BACK IN THE DOUGHNUT trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Doughnuts; Bakery desserts; Ice cream; Ice cream desserts

Retail bakery shops

Restaurant services; Bar services; Catering services; Café services; Food and drink catering; Ice cream shop services in the nature of a restaurant
we're putting the hole back in the doughnut

General Information

Serial Number90763670
Word MarkWE'RE PUTTING THE HOLE BACK IN THE DOUGHNUT
Filing DateWednesday, June 9, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateTuesday, March 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 5, 2022

Trademark Statements

Goods and ServicesDoughnuts; Bakery desserts; Ice cream; Ice cream desserts
Pseudo MarkWE ARE PUTTING THE HOLE BACK IN THE DOUGHNUT
Goods and ServicesRetail bakery shops
Goods and ServicesRestaurant services; Bar services; Catering services; Café services; Food and drink catering; Ice cream shop services in the nature of a restaurant

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 30, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, August 30, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, August 30, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePuffer Malarkey Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92115
Party NamePuffer Malarkey Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92115

Trademark Events

Event DateEvent Description
Monday, February 28, 2022ASSIGNED TO EXAMINER
Tuesday, March 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 12, 2021NEW APPLICATION ENTERED
Monday, August 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 5, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 31, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 23, 2023SOU EXTENSION 2 GRANTED
Friday, November 18, 2022SOU TEAS EXTENSION RECEIVED
Friday, November 18, 2022SOU EXTENSION 1 FILED
Friday, November 18, 2022SOU EXTENSION 1 GRANTED
Tuesday, November 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 23, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, May 23, 2023SOU EXTENSION 2 FILED
Thursday, May 25, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 21, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, November 21, 2023SOU EXTENSION 3 FILED
Tuesday, November 21, 2023SOU EXTENSION 3 GRANTED
Thursday, November 23, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 16, 2024SOU TEAS EXTENSION RECEIVED
Thursday, May 16, 2024SOU EXTENSION 4 GRANTED
Friday, May 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 27, 2024SOU EXTENSION 5 FILED
Wednesday, November 27, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, March 25, 2025SOU EXTENSION 5 GRANTED
Tuesday, March 25, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 26, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 16, 2024SOU EXTENSION 4 FILED

Related Keywords

doughnut back hole putting services cream catering restaurant desserts bakery shop nature drink food