WE'RE- DOUGH A LEBANESE BAKERY Trademark

Trademark Overview

On Friday, April 11, 2025, a trademark application was filed for WE'RE- DOUGH A LEBANESE BAKERY with the United States Patent and Trademark Office. The USPTO has given the WE'RE- DOUGH A LEBANESE BAKERY trademark a serial number of 99133917. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, December 30, 2025. This trademark is owned by Dough & More, Inc.. The WE'RE- DOUGH A LEBANESE BAKERY trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery products; Bakery goods; Bakery goods, namely, Lebanese flat bread

Restaurant; Restaurant services; Take-out restaurant services
we're- dough a lebanese bakery

General Information

Serial Number99133917
Word MarkWE'RE- DOUGH A LEBANESE BAKERY
Filing DateFriday, April 11, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, December 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 20, 2026

Trademark Statements

Goods and ServicesBakery products; Bakery goods; Bakery goods, namely, Lebanese flat bread
Goods and ServicesRestaurant; Restaurant services; Take-out restaurant services
NOT AVAILABLEA LEBANESE BAKERY
Description of MarkThe mark consists of the stylized wording "WE'RE-DOUGH" positioned above the underlined stylized wording "A LEBANESE BAKERY". Positioned to the left of the stylized wording is a circle with an image of a pizza peel on it, holding a cartoonist man's head wearing a chef's hat with a tree design on the hat.
Pseudo MarkWE ARE DOUGH A LEBANESE BAKERY

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 11, 2025
Primary Code030
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, April 11, 2025
Primary Code043
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History

Party NameDough & More, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77057

Trademark Events

Event DateEvent Description
Friday, April 11, 2025NEW APPLICATION ENTERED
Friday, April 11, 2025APPLICATION FILING RECEIPT MAILED
Friday, August 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 22, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 9, 2025ASSIGNED TO EXAMINER
Tuesday, September 23, 2025NON-FINAL ACTION WRITTEN
Tuesday, September 23, 2025NON-FINAL ACTION E-MAILED
Tuesday, September 23, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 20, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 20, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 20, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 14, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords

bakery lebanese dough restaurant services goods take bread products namely flat