WELSH FARMS SINCE 1891 Trademark

Trademark Overview


On Thursday, October 26, 2000, a trademark application was filed for WELSH FARMS SINCE 1891 with the United States Patent and Trademark Office. The USPTO has given the WELSH FARMS SINCE 1891 trademark a serial number of 76154623. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 10, 2002. This trademark is owned by Parmalat USA Corp.. The WELSH FARMS SINCE 1891 trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

meat, fish, poultry, and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, fruit sauces; eggs, dairy products-namely, milk, half and half, chocolate milk, ice milk, milk based beverages containing coffee, milk shakes, yogurts, frozen yogurts, deserts and ice creams; edible oils and fats

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, confectionery and ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces (condiments), spices and ice; package combinations consisting primarily of cookies, crackers and/or bread

fruit drinks and fruit flavored soft drinks
welsh farms since 1891

General Information


Serial Number76154623
Word MarkWELSH FARMS SINCE 1891
Filing DateThursday, October 26, 2000
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 10, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesmeat, fish, poultry, and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, fruit sauces; eggs, dairy products-namely, milk, half and half, chocolate milk, ice milk, milk based beverages containing coffee, milk shakes, yogurts, frozen yogurts, deserts and ice creams; edible oils and fats
Goods and Servicescoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, confectionery and ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces (condiments), spices and ice; package combinations consisting primarily of cookies, crackers and/or bread
Goods and Servicesfruit drinks and fruit flavored soft drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 8, 2000
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 8, 2000
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, November 8, 2000
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameParmalat USA Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWallington, NJ 07057

Trademark Events


Event DateEvent Description
Thursday, January 10, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 9, 2001NON-FINAL ACTION MAILED
Friday, March 23, 2001ASSIGNED TO EXAMINER
Tuesday, March 20, 2001ASSIGNED TO EXAMINER