| Serial Number | 79379872 |
| Word Mark | WELSH BEEF CIG EIDION CYMRU |
| Filing Date | Thursday, February 8, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, February 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 4, 2025 |
| Description of Mark | The mark consists of a rectangle border within which the top half has a blue background with white clouds and the word "WELSH" in white lettering, the bottom half has a green background with word "BEEF" in red lettering, beneath which is the wording "CIG EIDION CYMRU" in white lettering. To the bottom right in white lettering appears the wording "CERTIFICATION MARK". |
| Goods and Services | Beef; beef products, namely, dried beef, beef jerky, corned beef hash, prepared beef, beef tripe, beef tallow for food, beef tendon for human consumption, beef bouillon, beef stock, fresh beef, frozen beef products; prepared foods containing beef, namely, sliced and seasoned barbecued beef patties, beef slices; beef meatballs, beef steaks, beef sticks; all the foregoing being, or containing, beef or beef products from animals born and reared in Wales |
| Indication of Colors claimed | The color(s) blue, green, white and red is/are claimed as a feature of the mark. |
| Certification Mark Statement | The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the goods are or contain beef or beef products from animals born and reared in Wales and have met certification standards as set forth by the certifier. |
| NOT AVAILABLE | "WELSH BEEF", "CIG EIDION CYMRU", and "CERTIFICATION MARK" |
| Translation of Words in Mark | The English translation of "CIG EIDION CYMRU" in the mark is "WELSH BEEF". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hybu Cig Cymru-Meat Promotion Wales |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Friday, October 6, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 28, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, October 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 29, 2024 | ASSIGNED TO EXAMINER |
| Thursday, May 9, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, May 10, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 17, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, May 22, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 22, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 8, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 30, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, November 8, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 8, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, November 8, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, November 8, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 3, 2024 | ASSIGNED TO PETITION STAFF |
| Friday, November 22, 2024 | TEAS PETITION TO DIRECTOR RECEIVED |
| Friday, November 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 13, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, February 4, 2025 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Tuesday, February 4, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 4, 2025 | REINSTATED |
| Thursday, February 6, 2025 | PETITION TO DIRECTOR DISMISSED |
| Tuesday, February 11, 2025 | ATTORNEY REVIEW COMPLETED |
| Tuesday, February 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |