WELNA Trademark

Trademark Overview

On Tuesday, May 25, 2021, a trademark application was filed for WELNA with the United States Patent and Trademark Office. The USPTO has given the WELNA trademark a serial number of 90732455. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Wednesday, August 27, 2025. This trademark is owned by Nisshin Seifun Group Inc.. The WELNA trademark is filed in the Staple Food Products category with the following description:

Pasta; tempura batter mix; mixes for making baking batters; pasta sauce; soba noodles; noodles
welna

General Information

Serial Number90732455
Word MarkWELNA
Filing DateTuesday, May 25, 2021
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateWednesday, August 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 2022

Trademark Statements

Goods and ServicesPasta; tempura batter mix; mixes for making baking batters; pasta sauce; soba noodles; noodles
Description of MarkThe mark consists of Japanese characters in red above the larger stylized word "welna" in which the letter "w" is made of an orange stripe and two red stripes and the letters "elna" are in red.
NOT AVAILABLEThe first two non-Latin characters in the mark transliterate to "NISSHIN" and this has no meaning in a foreign language. The second two non-Latin characters in the mark transliterate to "SEIFUN" and this means "MILLING" in English.
Indication of Colors claimedThe color(s) red and orange is/are claimed as a feature of the mark.
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SEIFUN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 19, 2021
Primary Code030
First Use Anywhere DateTuesday, March 1, 2022
First Use In Commerce DateTuesday, March 1, 2022

Trademark Owner History

Party NameNisshin Seifun Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChiyoda-ku, Tokyo 101-8441
JP
Party NameNisshin Seifun Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChiyoda-ku, Tokyo 101-8441
JP

Trademark Events

Event DateEvent Description
Friday, May 28, 2021NEW APPLICATION ENTERED
Thursday, February 17, 2022NON-FINAL ACTION WRITTEN
Friday, April 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 20, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 7, 2022ASSIGNED TO EXAMINER
Thursday, February 17, 2022NON-FINAL ACTION E-MAILED
Thursday, February 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 5, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 23, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, May 23, 2022EXAMINERS AMENDMENT E-MAILED
Monday, May 23, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 23, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, June 28, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 3, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, May 19, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 23, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 8, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 28, 2022PUBLISHED FOR OPPOSITION
Monday, July 10, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, August 23, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 11, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 11, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, October 11, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 11, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 31, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, January 31, 2023SOU EXTENSION 1 FILED
Tuesday, January 31, 2023SOU EXTENSION 1 GRANTED
Thursday, February 2, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 10, 2023SOU EXTENSION 2 FILED
Monday, July 10, 2023SOU EXTENSION 2 GRANTED
Wednesday, July 12, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 27, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, December 27, 2023SOU EXTENSION 3 FILED
Wednesday, December 27, 2023SOU EXTENSION 3 GRANTED
Friday, December 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 24, 2024SOU TEAS EXTENSION RECEIVED
Monday, June 24, 2024SOU EXTENSION 4 FILED
Monday, June 24, 2024SOU EXTENSION 4 GRANTED
Monday, June 24, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 20, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 20, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, August 20, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 8, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, August 20, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 8, 2025SOU EXTENSION 5 FILED
Monday, April 14, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 29, 2025SOU EXTENSION 5 GRANTED
Wednesday, April 30, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 30, 2025TEAS STATEMENT OF USE RECEIVED
Tuesday, September 2, 2025ASSIGNED TO LIE
Monday, September 8, 2025ASSIGNED TO PETITION STAFF
Monday, September 8, 2025TEAS POST PUBLICATION AMENDMENT RECEIVED
Monday, September 15, 2025POST PUBLICATION AMENDMENT - ENTERED
Wednesday, September 3, 2025DATA MODIFICATION COMPLETED
Wednesday, July 30, 2025TEAS PETITION TO AMEND BASIS RECEIVED
Wednesday, July 30, 2025USE AMENDMENT FILED
Wednesday, August 27, 2025STATEMENT OF USE PROCESSING COMPLETE

Related Keywords

welna pasta noodles sauce soba batters making tempura batter mixes baking