| Serial Number | 85787222 |
| Word Mark | WELNA |
| Filing Date | Monday, November 26, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 30, 2022 |
| Registration Number | 4975765 |
| Registration Date | Tuesday, June 14, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 29, 2016 |
| Goods and Services | Curry, Curry pastes, and Curry sauce; Pasta sauce; Sauces for bread being condiments; Seasonings; Spices; Sugar; Salt; Mustard; Vinegar; Honey; Molasses; Coffee; Cocoa; Tea; Rice; Fermenting malted rice (koji); Flour for food; Wheat flour; Rice flour; Buckwheat flour; Husked oats; Husked barley; Processed cereals; Processed bran; Gluten additives for culinary purposes; Wheat germ for human consumption; Pasta; Noodles; Boiled and dried noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles, sauce, and topping combined in unitary packages; Dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches; Sushi; Hamburger sandwiches; Hot dog sandwiches; Pizza; Meat pies; Ravioli; Wheat-based snack foods; Rice-based snack foods; Bread and buns; Breadcrumbs; Confectionery made of sugar; Pastries; Bakery desserts, namely, cookies, biscuits, crackers, cakes, pies, pancakes, waffles, and churros; Bakery products; Mixes for baking goods, namely, mixes for bakery goods; Mixes for making baking batters; Bread mixes; Preparations for making cakes, cookies, and puddings, namely, cake mixes, cookie mixes, and instant pudding mixes; Preparations for ice creams and sherbets, namely, ice cream mixes and sherbet mixes; Flour-based processed food in paste or sheet form, namely, bakery and cake fillings used for making bread, pastries, or desserts; Almond paste; Yeast powder; Yeast; Baking powder; Food starch; Tapioca; Sago; Confectionery ices; Ice cream, ice milk, and frozen yogurt; Sherbets; Confectionery edible ices; Frozen confections; By-product of rice for food, namely, sake lees being fermented food seasoning pastes; Brine for cooking; Breader mix, namely, flour based bread crumb and cracker meal; Tempura batter mix; Karaage powder, namely, flour mixes for making Japanese fried chicken; Mixes for making batters for fried foods; Fried balls of batter mix made primarily of flour mixed with small pieces of octopus (takoyaki); Takoyaki flour mix; Japanese savory pancakes containing vegetables, meat or seafood (okonomiyaki); Okonomiyaki flour mix; Dough; Preparations for making stew, namely, dry seasoning mixes for stews, seasoning pastes for stews, and thickening agents for use in cooking stews; Fish dumplings |
| Goods and Services | Meat, fish, poultry and game; Food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, and fish sticks; Processed meat; Preserved, dried and cooked fruit and vegetables; Processed frozen fruits and vegetables; Jellies for food; Processed eggs, and powdered eggs; Edible oils and fat; Shortening; Preparations for making soup; Pre-cooked frozen entrees consisting primarily of meat, fish, poultry and/or vegetables; Prepared meals and entrees consisting primarily of meat, meat substitutes, fish, poultry and/or vegetables; Stews being fillings for bread and pastry; Preparations for making bouillon; Fermented soybeans (natto); Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devil's tongue root (konnyaku); Soybean milk; Tofu; Milk and milk products, excluding ice cream, ice milk and frozen yogurt; Skim and semi-skim milk powder; Raisins |
| Goods and Services | Dietary and nutritional supplements; Health food supplements; Vitamins and vitamin preparations; Mineral food supplements; Protein supplements; Wheat germ dietary supplements; Dietary and nutritional supplements containing Coenzyme Q10; Mineral water for medical purposes; Malted milk beverages for medical purposes; Dietary supplemental drinks and drink mixes; Nutritionally fortified beverages; Wheat for use as a dietary supplement; Flour for pharmaceutical purposes; Meal for pharmaceutical purposes; Chewing gum for medical purposes; Mint for pharmaceutical purposes; Malt for pharmaceutical purposes; Medicated lozenges; Gelatin capsules sold empty for pharmaceuticals; Plant extracts for medical, veterinary and pharmaceutical purposes; Medicinal herbs; Dietary fiber for treating constipation; Yeast or yeast extracts for medical, veterinary or pharmaceutical purposes; Dietary supplements for animals; Medicated animal feed; Nutritional drinks for animals |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "WELNA" has no meaning in a foreign language. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 30, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 30, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Friday, December 30, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 14, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 14, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 29, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 29, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 9, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 25, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 25, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 25, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 25, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 25, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 25, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 25, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, February 24, 2016 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, February 4, 2016 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, February 2, 2016 | ASSIGNED TO PETITION STAFF |
| Wednesday, January 27, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 25, 2016 | SOU EXTENSION 3 GRANTED |
| Monday, January 25, 2016 | SOU EXTENSION 3 FILED |
| Monday, January 25, 2016 | TEAS EXTENSION RECEIVED |
| Thursday, January 21, 2016 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Wednesday, June 24, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 22, 2015 | SOU EXTENSION 2 GRANTED |
| Monday, June 22, 2015 | SOU EXTENSION 2 FILED |
| Monday, June 22, 2015 | TEAS EXTENSION RECEIVED |
| Friday, January 16, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 14, 2015 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 14, 2015 | SOU EXTENSION 1 FILED |
| Wednesday, January 14, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, July 29, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 3, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 3, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 14, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 26, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 25, 2014 | EXPARTE APPEAL TERMINATED |
| Friday, April 25, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 25, 2014 | ASSIGNED TO LIE |
| Tuesday, April 8, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, April 9, 2014 | EX PARTE APPEAL-INSTITUTED |
| Wednesday, April 9, 2014 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, April 9, 2014 | EXPARTE APPEAL RECEIVED AT TTAB |
| Thursday, October 10, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, October 10, 2013 | FINAL REFUSAL E-MAILED |
| Thursday, October 10, 2013 | FINAL REFUSAL WRITTEN |
| Thursday, September 19, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 18, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 18, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 21, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 21, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, March 21, 2013 | NON-FINAL ACTION WRITTEN |
| Sunday, March 17, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, December 4, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 29, 2012 | NEW APPLICATION ENTERED |