WELMO Trademark
Trademark Overview
On Sunday, February 1, 2026, a trademark application was filed for WELMO with the United States Patent and Trademark Office. The USPTO has given the WELMO trademark a serial number of 99627392. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, June 4, 2026. This trademark is owned by Welmo LLC. The WELMO trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Advertising, and Business and Retail Services categories with the following description:
Freeze-dried fruits
Powders for making fruit-based beverages; Powders for making vegetable-based beverages
Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal flour; Cereals, processed; Spices; Seasonings
On-line retail store services featuring a wide variety of consumer goods of others
General Information
| Serial Number | 99627392 |
| Word Mark | WELMO |
| Filing Date | Sunday, February 1, 2026 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, June 4, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 23, 2026 |
Trademark Statements
| Goods and Services | Freeze-dried fruits |
| Goods and Services | Powders for making fruit-based beverages; Powders for making vegetable-based beverages |
| Goods and Services | Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal flour; Cereals, processed; Spices; Seasonings |
| Goods and Services | On-line retail store services featuring a wide variety of consumer goods of others |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 1, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 1, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 1, 2026 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 1, 2026 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Welmo LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge, MA 02138
US |
Trademark Events
| Event Date | Event Description |
| Sunday, February 1, 2026 | NEW APPLICATION ENTERED |
| Sunday, February 1, 2026 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 26, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 29, 2026 | ASSIGNED TO EXAMINER |
| Friday, May 29, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
