WELLS' BLUE BUNNY Trademark

Trademark Overview


On Monday, February 28, 1994, a trademark application was filed for WELLS' BLUE BUNNY with the United States Patent and Trademark Office. The USPTO has given the WELLS' BLUE BUNNY trademark a serial number of 74496360. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, February 2, 2002. This trademark is owned by WELLS' DAIRY, INC.. The WELLS' BLUE BUNNY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

milk, yogurt, sour cream, snack dip, cottage cheese, butter, margarine

ice cream, ice milk, sherbet, mellorine frozen dessert, fruit ices, ice cream and ice milk novelties and frozen puddings, salad dressings

fruit juice and concentrate for fruit juices, fruit drinks containing water, and distilled and purified water for drinking purposes
wells' blue bunny

General Information


Serial Number74496360
Word MarkWELLS' BLUE BUNNY
Filing DateMonday, February 28, 1994
Status710 - CANCELLED - SECTION 8
Status DateSaturday, February 2, 2002
Registration Number1875414
Registration DateTuesday, January 24, 1995
Mark Drawing3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 1, 1994

Trademark Statements


Goods and Servicesmilk, yogurt, sour cream, snack dip, cottage cheese, butter, margarine
Goods and Servicesice cream, ice milk, sherbet, mellorine frozen dessert, fruit ices, ice cream and ice milk novelties and frozen puddings, salad dressings
Goods and Servicesfruit juice and concentrate for fruit juices, fruit drinks containing water, and distilled and purified water for drinking purposes
Lining/Stippling StatementThe drawing is lined for the colors red and blue.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 2, 2002
Primary Code029
First Use Anywhere DateSunday, November 30, 1969
First Use In Commerce DateSunday, November 30, 1969

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 2, 2002
Primary Code030
First Use Anywhere DateSunday, November 30, 1969
First Use In Commerce DateSunday, November 30, 1969

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 2, 2002
Primary Code032
First Use Anywhere DateSunday, November 30, 1969
First Use In Commerce DateSunday, November 30, 1969

Trademark Owner History


Party NameWELLS' DAIRY, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLeMars, IA 51031

Party NameWELLS' DAIRY, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLeMars, IA 51031

Party NameWELLS' DAIRY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLeMars, IA 51031

Trademark Events


Event DateEvent Description
Wednesday, January 16, 2008ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Saturday, February 2, 2002CANCELLED SEC. 8 (6-YR)
Tuesday, January 24, 1995REGISTERED-PRINCIPAL REGISTER
Tuesday, November 1, 1994PUBLISHED FOR OPPOSITION
Friday, September 30, 1994NOTICE OF PUBLICATION
Tuesday, August 9, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 2, 1994EXAMINER'S AMENDMENT MAILED
Friday, July 29, 1994ASSIGNED TO EXAMINER