WELLNRICH ESSENTIAL Trademark

Trademark Overview


On Tuesday, February 20, 2024, a trademark application was filed for WELLNRICH ESSENTIAL with the United States Patent and Trademark Office. The USPTO has given the WELLNRICH ESSENTIAL trademark a serial number of 98413020. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, August 28, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The WELLNRICH ESSENTIAL trademark is filed in the Staple Food Products category with the following description:

Cereal-based processed products, namely, processed cereals, bread; Cereal bars; Cereal-based snack food; Confectionery, namely, chocolate; Sauces; Black pepper; White pepper; Seasonings; Oyster sauce; Dipping sauces; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soya sauce; Chemical seasonings for food being food seasonings; Flavor enhancers used in food and beverage products, other than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean style dumplings (mandu); Leaven, namely, yeast; Flour and preparations made from cereals, namely, cereal-based energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; Flour and preparations made from cereals, namely, rice, corn starch, and sago starch for culinary purposes; Flour and preparations made from cereals, namely, cereal powder, biscuits, tarts, cakes; Royal jelly for food purposes; Ginseng confectionery in jelly form; Jelly confectionery; Fructose ...

General Information


Serial Number98413020
Word MarkWELLNRICH ESSENTIAL
Filing DateTuesday, February 20, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, August 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCereal-based processed products, namely, processed cereals, bread; Cereal bars; Cereal-based snack food; Confectionery, namely, chocolate; Sauces; Black pepper; White pepper; Seasonings; Oyster sauce; Dipping sauces; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soya sauce; Chemical seasonings for food being food seasonings; Flavor enhancers used in food and beverage products, other than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean style dumplings (mandu); Leaven, namely, yeast; Flour and preparations made from cereals, namely, cereal-based energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; Flour and preparations made from cereals, namely, rice, corn starch, and sago starch for culinary purposes; Flour and preparations made from cereals, namely, cereal powder, biscuits, tarts, cakes; Royal jelly for food purposes; Ginseng confectionery in jelly form; Jelly confectionery; Fructose for food; Tea; Tea-based beverages; Coffee; Non-alcoholic beverages for prevention of hangover, not for medical purposes, namely, tea-based beverages
Description of MarkThe mark consists of the word "WELLNRICH" in stylized font above the word "ESSENTIAL" in stylized font. A leaf shape is to the top right, above the word "WELLNRICH".
Pseudo MarkWELL AND RICH ESSENTIAL
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"ESSENTIAL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 21, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Friday, February 23, 2024NEW APPLICATION ENTERED
Friday, February 23, 2024TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, March 21, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 22, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, August 11, 2024PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Sunday, August 11, 2024ASSIGNED TO LIE
Friday, August 23, 2024ASSIGNED TO EXAMINER
Wednesday, August 28, 2024NON-FINAL ACTION WRITTEN
Wednesday, August 28, 2024NON-FINAL ACTION E-MAILED
Wednesday, August 28, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED