WELLNRICH Trademark

Trademark Overview

On Tuesday, March 16, 2021, a trademark application was filed for WELLNRICH with the United States Patent and Trademark Office. The USPTO has given the WELLNRICH trademark a serial number of 90581512. The federal status of this trademark filing is REGISTERED as of Tuesday, June 13, 2023. This trademark is owned by CJ CHEILJEDANG CORPORATION. The WELLNRICH trademark is filed in the Staple Food Products category with the following description:

Leaven, namely, yeast; leaven extracts for food, specifically, yeast extracts; flour and preparations made from cereals, namely, cereal-based snack food, breakfast cereals, cereal powder, biscuits, tarts, cakes; cereal bars; royal jelly for food purposes; confectionery, namely, ginseng confectionery in jelly form; confectionery in jelly form, namely, fruit jelly candy; fructose for food; rice cakes; spices; tea; tea-based beverages; coffee
wellnrich

General Information

Serial Number90581512
Word MarkWELLNRICH
Filing DateTuesday, March 16, 2021
Status700 - REGISTERED
Status DateTuesday, June 13, 2023
Registration Number7077873
Registration DateTuesday, June 13, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements

Goods and ServicesLeaven, namely, yeast; leaven extracts for food, specifically, yeast extracts; flour and preparations made from cereals, namely, cereal-based snack food, breakfast cereals, cereal powder, biscuits, tarts, cakes; cereal bars; royal jelly for food purposes; confectionery, namely, ginseng confectionery in jelly form; confectionery in jelly form, namely, fruit jelly candy; fructose for food; rice cakes; spices; tea; tea-based beverages; coffee
Pseudo MarkWELL AND RICH

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events

Event DateEvent Description
Tuesday, June 13, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 13, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 23, 2023EXAMINERS AMENDMENT MAILED
Thursday, February 23, 2023CASE RETURNED TO EXAMINATION
Thursday, February 23, 2023NOTICE OF ALLOWANCE CANCELLED
Friday, January 6, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, January 6, 2023PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, January 6, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 4, 2023SOU EXTENSION 2 GRANTED
Wednesday, January 4, 2023SOU EXTENSION 2 FILED
Wednesday, January 4, 2023TEAS EXTENSION RECEIVED
Wednesday, January 4, 2023ASSIGNED TO PETITION STAFF
Friday, December 2, 2022TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, July 5, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, July 2, 2022SOU EXTENSION 1 GRANTED
Saturday, July 2, 2022SOU EXTENSION 1 FILED
Saturday, July 2, 2022TEAS EXTENSION RECEIVED
Tuesday, January 4, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 9, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 1, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 1, 2021EXAMINER'S AMENDMENT ENTERED
Friday, October 1, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 1, 2021EXAMINERS AMENDMENT E-MAILED
Friday, October 1, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, September 25, 2021ASSIGNED TO EXAMINER
Wednesday, June 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 19, 2021NEW APPLICATION ENTERED

Related Keywords

wellnrich jelly food namely confectionery cereal based leaven cakes form cereals