WELLNRICH Trademark

Trademark Overview


On Wednesday, March 3, 2021, a trademark application was filed for WELLNRICH with the United States Patent and Trademark Office. The USPTO has given the WELLNRICH trademark a serial number of 90557483. The federal status of this trademark filing is REGISTERED as of Tuesday, March 21, 2023. This trademark is owned by CJ CHEILJEDANG CORPORATION. The WELLNRICH trademark is filed in the Meat & Processed Food Products category with the following description:

Pollen prepared as foodstuff; Frozen vegetables; Processed red ginseng for use as a vegetable; Fruit-based concentrate for cooking; Health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; Jellies for food; Foods prepared from bean curds, namely, tofu; Foodstuffs, specifically, processed beans made from bean curds; Foodstuffs, specifically, processed beans not made from bean curds; Frozen fruits; Edible oils and fats; Processed fish; Processed seaweed products, namely, seaweed extracts for food; Food additives for non-industrial use, namely, lactic acid bacteria powder for culinary purposes; Lactic acid bacteria drinks; Health supplement food mainly based on fruits, namely, fruit-based snack food, fruit-based spreads; Fruits, processed
wellnrich

General Information


Serial Number90557483
Word MarkWELLNRICH
Filing DateWednesday, March 3, 2021
Status700 - REGISTERED
Status DateTuesday, March 21, 2023
Registration Number7002989
Registration DateTuesday, March 21, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and ServicesPollen prepared as foodstuff; Frozen vegetables; Processed red ginseng for use as a vegetable; Fruit-based concentrate for cooking; Health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; Jellies for food; Foods prepared from bean curds, namely, tofu; Foodstuffs, specifically, processed beans made from bean curds; Foodstuffs, specifically, processed beans not made from bean curds; Frozen fruits; Edible oils and fats; Processed fish; Processed seaweed products, namely, seaweed extracts for food; Food additives for non-industrial use, namely, lactic acid bacteria powder for culinary purposes; Lactic acid bacteria drinks; Health supplement food mainly based on fruits, namely, fruit-based snack food, fruit-based spreads; Fruits, processed
Pseudo MarkWELL AND RICH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 2, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 21, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 17, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, November 8, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, March 23, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 23, 2022LETTER OF SUSPENSION E-MAILED
Wednesday, March 23, 2022SUSPENSION LETTER WRITTEN
Tuesday, March 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 1, 2021NON-FINAL ACTION E-MAILED
Friday, October 1, 2021NON-FINAL ACTION WRITTEN
Saturday, September 25, 2021ASSIGNED TO EXAMINER
Wednesday, June 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 6, 2021NEW APPLICATION ENTERED