WELLNESS FORUM Trademark
Trademark Overview
On Monday, July 20, 1998, a trademark application was filed for WELLNESS FORUM with the United States Patent and Trademark Office. The USPTO has given the WELLNESS FORUM trademark a serial number of 75980565. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 4, 2013. This trademark is owned by PB INDUSTRIES, INC.. The WELLNESS FORUM trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
FOOD SUPPLEMENTS
DRY SOUPS MIXES; SNACK MIXES CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS, AND/OR RAISINS; FROZEN AND PREPARED FOOD PRODUCTS CONSISTING OF MEAT SUBSTITUTES; MEAT SUBSTITUTES PREPARED PRIMARILY FROM SOY PRODUCTS AND SELTAN; DRY PACKAGED MEALS CONSISTING PRIMARILY OF MEAT SUBSTITUTES, VEGETABLES, AND/OR FRUITS; DEHYDRATED FRUITS AND VEGETABLES; DAIRY SUBSTITUTES MADE PRIMARILY FROM SOY, NUTS, AND RICE; NON-DAIRY SNACK DIPS; VEGETABLE AND FRUIT-BASED SPREADS
DRY PACKAGED BAKERY GOODS; BREAKFAST CEREALS
WHOLESALE AND RETAIL DISTRIBUTORSHIPS FEATURING FOOD
General Information
Serial Number | 75980565 |
Word Mark | WELLNESS FORUM |
Filing Date | Monday, July 20, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 4, 2013 |
Registration Number | 2574337 |
Registration Date | Tuesday, May 28, 2002 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 4, 2000 |
Trademark Statements
Disclaimer with Predetermined Text | "WELLNESS" |
Goods and Services | FOOD SUPPLEMENTS |
Goods and Services | DRY SOUPS MIXES; SNACK MIXES CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS, AND/OR RAISINS; FROZEN AND PREPARED FOOD PRODUCTS CONSISTING OF MEAT SUBSTITUTES; MEAT SUBSTITUTES PREPARED PRIMARILY FROM SOY PRODUCTS AND SELTAN; DRY PACKAGED MEALS CONSISTING PRIMARILY OF MEAT SUBSTITUTES, VEGETABLES, AND/OR FRUITS; DEHYDRATED FRUITS AND VEGETABLES; DAIRY SUBSTITUTES MADE PRIMARILY FROM SOY, NUTS, AND RICE; NON-DAIRY SNACK DIPS; VEGETABLE AND FRUIT-BASED SPREADS |
Goods and Services | DRY PACKAGED BAKERY GOODS; BREAKFAST CEREALS |
Goods and Services | WHOLESALE AND RETAIL DISTRIBUTORSHIPS FEATURING FOOD |
Classification Information
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 4, 2013 |
Primary Code | 005 |
First Use Anywhere Date | Saturday, October 31, 1998 |
First Use In Commerce Date | Saturday, October 31, 1998 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 4, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, October 31, 1998 |
First Use In Commerce Date | Saturday, October 31, 1998 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 4, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, October 31, 1998 |
First Use In Commerce Date | Saturday, October 31, 1998 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 4, 2013 |
Primary Code | 035 |
First Use Anywhere Date | Saturday, October 31, 1998 |
First Use In Commerce Date | Saturday, October 31, 1998 |
Trademark Owner History
Party Name | PB INDUSTRIES, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | COLUMBUS, OH 43085 |
Party Name | PB INDUSTRIES, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | COLUMBUS, OH 43085 |
Party Name | PB INDUSTRIES, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | COLUMBUS, OH 43085 |
Trademark Events
Event Date | Event Description |
Friday, January 4, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Friday, March 30, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, August 27, 2007 | CASE FILE IN TICRS |
Monday, July 9, 2007 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, June 28, 2007 | ASSIGNED TO PARALEGAL |
Thursday, May 31, 2007 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Thursday, May 31, 2007 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, May 28, 2002 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 17, 2001 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, March 30, 2001 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, December 19, 2000 | USE AMENDMENT FILED |
Friday, March 30, 2001 | DIVISIONAL PROCESSING COMPLETE |
Tuesday, December 19, 2000 | DIVISIONAL REQUEST RECEIVED |
Tuesday, June 27, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 4, 2000 | PUBLISHED FOR OPPOSITION |
Friday, March 3, 2000 | NOTICE OF PUBLICATION |
Friday, December 3, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 30, 1999 | EXAMINER'S AMENDMENT MAILED |
Monday, November 29, 1999 | ASSIGNED TO EXAMINER |
Thursday, August 19, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 2, 1999 | NON-FINAL ACTION MAILED |
Thursday, March 18, 1999 | ASSIGNED TO EXAMINER |