Serial Number | 79259919 |
Word Mark | WELLNESS BY ORIFLAME |
Filing Date | Friday, April 26, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 28, 2020 |
Registration Number | 6039296 |
Registration Date | Tuesday, April 28, 2020 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, February 11, 2020 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "WELLNESS" |
Goods and Services | Meat, fish not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables, soups and stocks, dried fruit-based snacks, fruit-based snack bars, nut-based snack foods, seed-based snack bars; preparations for making soup; preparations for making soup, namely, dehydrated soup mix; milk shakes |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, flour-based chips and instant oatmeal; processed cereals; flavourings for making milk shakes, other than essential oils; foodstuffs made from cereals, namely, grain-based chips and ready-to-eat cereals; cereal bars; high-protein cereal bars; cereal-based snack food, corn-based snack food, rice-based snack food, wheat-based snack food, puddings; chocolate desserts, namely, pies, bars, cakes, mousse and biscuits |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Oriflame Cosmetics AG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | CH |
Party Name | Oriflame Cosmetics AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | CH |
Party Name | Oriflame Cosmetics AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | CH |
Event Date | Event Description |
Wednesday, June 23, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, June 23, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, June 23, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Wednesday, June 23, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, June 23, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, June 23, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Saturday, September 26, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, September 7, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, September 3, 2020 | FINAL DISPOSITION PROCESSED |
Tuesday, July 28, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, April 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 14, 2020 | NOTIFICATION PROCESSED BY IB |
Tuesday, February 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 11, 2020 | PUBLISHED FOR OPPOSITION |
Thursday, February 6, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
Wednesday, January 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 29, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, January 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 3, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 26, 2019 | REFUSAL PROCESSED BY IB |
Wednesday, July 10, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, July 10, 2019 | REFUSAL PROCESSED BY MPU |
Friday, June 28, 2019 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
Sunday, June 23, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, June 22, 2019 | NON-FINAL ACTION WRITTEN |
Thursday, June 20, 2019 | ASSIGNED TO EXAMINER |
Friday, June 14, 2019 | CORRECTION TRANSACTION RECEIVED FROM IB |
Saturday, June 8, 2019 | APPLICATION FILING RECEIPT MAILED |
Tuesday, June 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 30, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |