Serial Number | 76194691 |
Word Mark | WELLINGTON SHEFFIELD |
Filing Date | Tuesday, January 16, 2001 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, December 31, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 8, 2002 |
Goods and Services | food products, namely, candied fruit, processed peppers; processed fruit; canned fruit; frozen fruit; dried fruit; bottled fruit; processed fruit; preserved fruit; fruit peels; processed vegetables; processed cut vegetables; processed sliced vegetables; frozen vegetables; fruit sauces; dried legumes; beef; beef products, namely, roast beef, corned beef, roast beef in gravy (au jus), sliced beef au jus, cubed beef au jus, beef hash, beef tips au jus, beef steaks au jus, shaved beef steaks, beef burgers in gravy, corned beef hash; edible oils; processed Asian food products, namely, water chestnuts, bamboo shoots, sliced mushrooms, sliced pieces and stems mushrooms, button mushrooms, Chinese artichokes, oranges in natural juice or light syrup, mixed fruits in natural juice or light syrup, papaya in natural juice or light syrup, guava in natural juice or light syrup, smoked chopped clams, smoked oysters, crabmeat, albacore tuna in water, skipjack tuna in water, yellow fin tuna in water, tongol tuna in water, pineapple in natural juice or light syrup, whole baby corn in brine, dehydrated mixed fruit assortment snacks; clam juice; flaked coconut; prepared coconut; processed coconut; desiccated coconut; edible fats; fish; foie-gras; pickles; gherkins; jams; jellies; dried beans; lentils; liver; smoked salmon; maraschino cherries; marmalade; processed mushrooms; processed edible fungi; processed nuts; processed olives; processed oranges; pate; processed peaches; pickled vegetables; prawns, not live, for human consumption; protein for use as a meat extender; salad oil; fruit salads; garden salads; vegetable salads; salmon; seafood; edible seaweed; shellfish; shrimp; escargot; soup mixes; soups; tahini; textured vegetable protein for use as a meat extender; tofu; soy-based foods, namely, imitation processed seafoods, imitation processed scallops, imitation processed crabmeat, imitation processed lobster tails, imitation processed shredded lobster meat; soy-based beverages, namely, soy milk; tomato paste; tomato puree; canned tomatoes; cooked tomatoes; processed tomatoes; preserved truffles; tuna fish; vegetable based spreads; pickled vegetables; canned vegetables; and bottled vegetables |
Goods and Services | Food products, namely, allspice; processed peppers for use as a seasoning; almond paste; herbal food beverages; capers; ketchup; breakfast cereals; processed cereals; herbs; chervil; dried chili peppers; chili powders; chili sauce; chocolate truffles; chow chow; chow mein noodles; chutney; cinnamon; cloves; coating for meat, fish, and poultry; coca; cocoa mixes; couscous; crab boil seasoning; crackers; curry; egg rolls; empanadas; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; food starches; minced garlic; powdered garlic; processed garlic used as a seasoning; crystallized ginger; preserved ginger; powdered spice ginger; gnocchi; granola; gravy; gravy mixes; herb tea for food purposes; processed herbs; honey; horseradish; prepared wasabi; hot sauce; licorice; lo mein; macaroni; malt extract used as flavoring; marzipan; matzah; molasses; noodles; nutmeg; pasta; pepper as a spice; dried chili peppers; pickle relish; pimento used as a condiment; pizza crust; pizza dough; pizza sauce; sage; salt; sauces; seasonings; soy sauce; teriyaki sauce; spices; sushi; tapioca; tea; meat tenderizers; thickening agents for use in cooking; vanilla; vinegars; and won tons |
Name/Portrait Description and/or Consent Statement | The name shown in the mark does not identify a particular living individual. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 1, 2001 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 1, 2001 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Wellington/Sheffield, Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | North Easton, MA 02356 |
Party Name | Wellington/Sheffield, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | North Easton, MA 02356 |
Event Date | Event Description |
Monday, May 9, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 9, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, August 7, 2004 | EXTENSION 3 GRANTED |
Wednesday, June 30, 2004 | EXTENSION 3 FILED |
Tuesday, July 20, 2004 | CASE FILE IN TICRS |
Friday, July 2, 2004 | PAPER RECEIVED |
Tuesday, December 16, 2003 | EXTENSION 2 GRANTED |
Thursday, November 13, 2003 | EXTENSION 2 FILED |
Monday, November 17, 2003 | PAPER RECEIVED |
Monday, July 21, 2003 | EXTENSION 1 GRANTED |
Monday, June 30, 2003 | EXTENSION 1 FILED |
Monday, June 30, 2003 | PAPER RECEIVED |
Tuesday, December 31, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 8, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, September 18, 2002 | NOTICE OF PUBLICATION |
Wednesday, June 26, 2002 | NOTICE OF PUBLICATION |
Thursday, February 14, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 11, 2002 | EXAMINERS AMENDMENT MAILED |
Sunday, February 10, 2002 | ASSIGNED TO EXAMINER |
Monday, February 4, 2002 | ASSIGNED TO EXAMINER |
Wednesday, November 28, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 3, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 29, 2001 | NON-FINAL ACTION MAILED |
Tuesday, May 8, 2001 | ASSIGNED TO EXAMINER |