WELLINGTON SHEFFIELD Trademark

Trademark Overview


On Tuesday, January 16, 2001, a trademark application was filed for WELLINGTON SHEFFIELD with the United States Patent and Trademark Office. The USPTO has given the WELLINGTON SHEFFIELD trademark a serial number of 76194691. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, December 31, 2004. This trademark is owned by Wellington/Sheffield, Ltd.. The WELLINGTON SHEFFIELD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

food products, namely, candied fruit, processed peppers; processed fruit; canned fruit; frozen fruit; dried fruit; bottled fruit; processed fruit; preserved fruit; fruit peels; processed vegetables; processed cut vegetables; processed sliced vegetables; frozen vegetables; fruit sauces; dried legumes; beef; beef products, namely, roast beef, corned beef, roast beef in gravy (au jus), sliced beef au jus, cubed beef au jus, beef hash, beef tips au jus, beef steaks au jus, shaved beef steaks, beef burgers in gravy, corned beef hash; edible oils; processed Asian food products, namely, water chestnuts, bamboo shoots, sliced mushrooms, sliced pieces and stems mushrooms, button mushrooms, Chinese artichokes, oranges in natural juice or light syrup, mixed fruits in natural juice or light syrup, papaya in natural juice or light syrup, guava in natural juice or light syrup, smoked chopped clams, smoked oysters, crabmeat, albacore tuna in water, skipjack tuna in water, yellow fin tuna in water, to...

Food products, namely, allspice; processed peppers for use as a seasoning; almond paste; herbal food beverages; capers; ketchup; breakfast cereals; processed cereals; herbs; chervil; dried chili peppers; chili powders; chili sauce; chocolate truffles; chow chow; chow mein noodles; chutney; cinnamon; cloves; coating for meat, fish, and poultry; coca; cocoa mixes; couscous; crab boil seasoning; crackers; curry; egg rolls; empanadas; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; food starches; minced garlic; powdered garlic; processed garlic used as a seasoning; crystallized ginger; preserved ginger; powdered spice ginger; gnocchi; granola; gravy; gravy mixes; herb tea for food purposes; processed herbs; honey; horseradish; prepared wasabi; hot sauce; licorice; lo mein; macaroni; malt extract used as flavoring; marzipan; matzah; molasses; noodles; nutmeg; pasta; pepper a...
wellington sheffield

General Information


Serial Number76194691
Word MarkWELLINGTON SHEFFIELD
Filing DateTuesday, January 16, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, December 31, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2002

Trademark Statements


Goods and Servicesfood products, namely, candied fruit, processed peppers; processed fruit; canned fruit; frozen fruit; dried fruit; bottled fruit; processed fruit; preserved fruit; fruit peels; processed vegetables; processed cut vegetables; processed sliced vegetables; frozen vegetables; fruit sauces; dried legumes; beef; beef products, namely, roast beef, corned beef, roast beef in gravy (au jus), sliced beef au jus, cubed beef au jus, beef hash, beef tips au jus, beef steaks au jus, shaved beef steaks, beef burgers in gravy, corned beef hash; edible oils; processed Asian food products, namely, water chestnuts, bamboo shoots, sliced mushrooms, sliced pieces and stems mushrooms, button mushrooms, Chinese artichokes, oranges in natural juice or light syrup, mixed fruits in natural juice or light syrup, papaya in natural juice or light syrup, guava in natural juice or light syrup, smoked chopped clams, smoked oysters, crabmeat, albacore tuna in water, skipjack tuna in water, yellow fin tuna in water, tongol tuna in water, pineapple in natural juice or light syrup, whole baby corn in brine, dehydrated mixed fruit assortment snacks; clam juice; flaked coconut; prepared coconut; processed coconut; desiccated coconut; edible fats; fish; foie-gras; pickles; gherkins; jams; jellies; dried beans; lentils; liver; smoked salmon; maraschino cherries; marmalade; processed mushrooms; processed edible fungi; processed nuts; processed olives; processed oranges; pate; processed peaches; pickled vegetables; prawns, not live, for human consumption; protein for use as a meat extender; salad oil; fruit salads; garden salads; vegetable salads; salmon; seafood; edible seaweed; shellfish; shrimp; escargot; soup mixes; soups; tahini; textured vegetable protein for use as a meat extender; tofu; soy-based foods, namely, imitation processed seafoods, imitation processed scallops, imitation processed crabmeat, imitation processed lobster tails, imitation processed shredded lobster meat; soy-based beverages, namely, soy milk; tomato paste; tomato puree; canned tomatoes; cooked tomatoes; processed tomatoes; preserved truffles; tuna fish; vegetable based spreads; pickled vegetables; canned vegetables; and bottled vegetables
Goods and ServicesFood products, namely, allspice; processed peppers for use as a seasoning; almond paste; herbal food beverages; capers; ketchup; breakfast cereals; processed cereals; herbs; chervil; dried chili peppers; chili powders; chili sauce; chocolate truffles; chow chow; chow mein noodles; chutney; cinnamon; cloves; coating for meat, fish, and poultry; coca; cocoa mixes; couscous; crab boil seasoning; crackers; curry; egg rolls; empanadas; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; food starches; minced garlic; powdered garlic; processed garlic used as a seasoning; crystallized ginger; preserved ginger; powdered spice ginger; gnocchi; granola; gravy; gravy mixes; herb tea for food purposes; processed herbs; honey; horseradish; prepared wasabi; hot sauce; licorice; lo mein; macaroni; malt extract used as flavoring; marzipan; matzah; molasses; noodles; nutmeg; pasta; pepper as a spice; dried chili peppers; pickle relish; pimento used as a condiment; pizza crust; pizza dough; pizza sauce; sage; salt; sauces; seasonings; soy sauce; teriyaki sauce; spices; sushi; tapioca; tea; meat tenderizers; thickening agents for use in cooking; vanilla; vinegars; and won tons
Name/Portrait Description and/or Consent StatementThe name shown in the mark does not identify a particular living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 1, 2001
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 1, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWellington/Sheffield, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorth Easton, MA 02356

Party NameWellington/Sheffield, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorth Easton, MA 02356

Trademark Events


Event DateEvent Description
Monday, May 9, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 9, 2005ABANDONMENT - NO USE STATEMENT FILED
Saturday, August 7, 2004EXTENSION 3 GRANTED
Wednesday, June 30, 2004EXTENSION 3 FILED
Tuesday, July 20, 2004CASE FILE IN TICRS
Friday, July 2, 2004PAPER RECEIVED
Tuesday, December 16, 2003EXTENSION 2 GRANTED
Thursday, November 13, 2003EXTENSION 2 FILED
Monday, November 17, 2003PAPER RECEIVED
Monday, July 21, 2003EXTENSION 1 GRANTED
Monday, June 30, 2003EXTENSION 1 FILED
Monday, June 30, 2003PAPER RECEIVED
Tuesday, December 31, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 8, 2002PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2002NOTICE OF PUBLICATION
Wednesday, June 26, 2002NOTICE OF PUBLICATION
Thursday, February 14, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 11, 2002EXAMINERS AMENDMENT MAILED
Sunday, February 10, 2002ASSIGNED TO EXAMINER
Monday, February 4, 2002ASSIGNED TO EXAMINER
Wednesday, November 28, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 3, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 29, 2001NON-FINAL ACTION MAILED
Tuesday, May 8, 2001ASSIGNED TO EXAMINER