| Serial Number | 76228094 |
| Word Mark | WELLINGDON |
| Filing Date | Tuesday, March 20, 2001 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, November 14, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 21, 2001 |
| Goods and Services | Canned fruit, dried fruit, canned vegetables, pickled vegetables, bottled vegetables, frozen vegetables, vegetable oils for cooking, jam, jellies, lentils, marmalade, processed and pickled mushrooms, pickled vegetables, frozen entrees consisting primarily of vegetables, frozen entrees consisting primarily of meat, frozen entrees consisting primarily of poultry, frozen entrees consisting primarily of fish, ghee |
| Goods and Services | Spices, sauces, iced tea powder, iced tea, tea, coffee, rice, frozen entrees consisting primarily of rice, bread |
| Goods and Services | Fruit drinks, preparations for making fruit drinks, vegetable juice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 2, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 2, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 2, 2001 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wellingdon Gourmet Food, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10033 |
| Party Name | Wellingdon Gourmet Food, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10033 |
| Event Date | Event Description |
| Tuesday, July 6, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, December 1, 2003 | EXTENSION 3 GRANTED |
| Tuesday, May 13, 2003 | EXTENSION 3 FILED |
| Monday, December 1, 2003 | PETITION TO REVIVE-GRANTED |
| Thursday, August 14, 2003 | PETITION TO REVIVE-RECEIVED |
| Tuesday, August 26, 2003 | FAX RECEIVED |
| Thursday, August 14, 2003 | PAPER RECEIVED |
| Thursday, August 21, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 11, 2003 | TEAS EXTENSION RECEIVED |
| Tuesday, December 24, 2002 | EXTENSION 2 GRANTED |
| Tuesday, November 12, 2002 | EXTENSION 2 FILED |
| Tuesday, November 12, 2002 | TEAS EXTENSION RECEIVED |
| Monday, May 13, 2002 | EXTENSION 1 GRANTED |
| Monday, May 13, 2002 | EXTENSION 1 FILED |
| Tuesday, May 14, 2002 | PAPER RECEIVED |
| Thursday, May 16, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 13, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 21, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2001 | NOTICE OF PUBLICATION |
| Monday, June 11, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, June 10, 2001 | ASSIGNED TO EXAMINER |